Banish Naglu

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• Ensure tables are set up correctly with tableware, napkins, and other necessary items.
• Assist servers with bringing food and drinks to tables.
• Responding to patrons' requests and informing management of any complaints.
• Greeted customers warmly to provide exceptional customer service.
• Bussed tables between courses and load and unloaded trays to expedite tasks.
• Delivered customer orders promptly and with attention to accuracy and satisfaction.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Refilled drinks and condiments and restocked serving areas to minimize delays.
• Contributed to a positive team environment by working cooperatively with fellow server assistants and other restaurant staff members.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

• Memorized 30+ menu items and answered inquiries based on customer preferences, food sensitivities, and allergies
• Completing all lines checks and making sure everything ready for service.
• Checking with Front house about reservations and work plan according to it.
• Have daily feedbacks from co-workers and listening to concern. If possible have a sit down.
• Oversaw quality of meals by checking dishes before they went out, reducing the number of orders sent back.
• Prepared daily task lists and recipes for timely food production.