DIMPAL KUMARI
Edmonton,AB
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
2
2
years of professional experience
Work History
Food Service Supervisor
Buster's Pizza & Donair
12.2022 - Current
- Supervise 5 to 8 persons daily and coordinate activities of restaurant staff for everyday operations.
- Assist manager and store staff in preparing weekly food orders.
- Prepare employee schedules and ensure accurate staffing during peak restaurant hours.
- Initiate inventory counts and maintain proper stock levels.
- Ensure food quality and brand standards along with successful operations.
- Maintain inspection reports and prioritize work objectives for staff.
- Brief food orders back of house staff and ensure correct order sequence is maintained.
- Educate restaurant staff on food safety and sanitation practices.
- Oversee standardization of recipes, menu preparation, portion, cost, and waste control.
- Check order summaries and prepare delivery bags during peak hours.
- Ensure every order meets proper brand standards and food service protocols.
- Maintain order accuracy and resolved escalated customer complaints.
- Performs other duties as assigned.
- Maintained health and food safety standards at all stages, from storage through delivery.
Food Service Supervisor
Burger King
04.2022 - 10.2022
- Supervise 5 to 8 persons daily and monitor their activities.
- Maintained health and food safety standards at all stages, from storage through delivery
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality
- Monitored food quality and service levels to maximize kitchen and dining area performance
- Tracked food production levels, meal counts, and supply costs
- Identified team weak points and implemented corrective actions to resolve concerns
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
- Boosted employee morale by providing ongoing training, support, and performance feedback to staff members
- Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings
- Create an inviting atmosphere by overseeing dining area layout changes or adjustments based on guest feedback or specific event requirements
Education
2 Year Diploma - Business
Sheridan College Institute of Technology And Advanced Learning
Mississauga, ON06.2021
Skills
- Portioning
- Kitchen Staff Coordination
- Staff Leadership
- Staff Supervision
- Schedule Management
- Employee Development
- Quality Assurance Understanding
- Performance Evaluation
- Customer Service
- Fine Dining Expertise
- Team Leadership
- Waste Reduction
Languages
English
Professional Working
Timeline
Food Service Supervisor
Buster's Pizza & Donair
12.2022 - Current
Food Service Supervisor
Burger King
04.2022 - 10.2022
2 Year Diploma - Business
Sheridan College Institute of Technology And Advanced Learning
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