Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals.
Overview
3
3
years of professional experience
Work History
Kitchen Leader
Chipotle Mexican Grill
05.2022 - Current
Supervised and coached kitchen staff to ensure smooth operations and maintain high standards of performance.
Ensured all ingredients were prepared according to company recipes, standards, and safety regulations.
Monitored inventory levels, conducted weekly counts, and ensured timely ordering of supplies to meet demand.
Conducted regular quality checks to maintain Chipotle’s commitment to fresh, high-quality ingredients and meals.
Adhered to and enforced strict food safety protocols, including temperature checks, sanitation procedures, and allergen awareness.
Streamlined kitchen workflows to minimize waste and reduce preparation times without compromising quality.
Trained new hires on kitchen procedures, equipment use, and Chipotle’s food preparation standards.
Addressed and resolved kitchen-related issues promptly to minimize disruptions to service.