Balraj Kaur

I monitored food items carefully, adhered strictly to safety protocols, and maintained food temperatures
according to health regulations. During off-peak periods, I assisted with food prep tasks. I also ensured a clean,
safe, and sanitary kitchen environment in compliance with local health codes.
I carefully monitored all food items, adhered strictly to safety protocols, and meticulously maintained food temperatures according to health regulations.
I was responsible for supervising and training kitchen staff in proper food preparation, cooking techniques, portion control, safety procedures, and sanitation guidelines.
Additionally, I swiftly and confidently resolved any customer complaints to ensure complete satisfaction at all times.

I closely monitored food items, ensuring that they always met the minimum guidelines for
• -temperature
• - taste
• - and quality.
• I strictly adhered to safety protocols at all times while preparing meals for customers.
• During off-peak periods, I maximized downtime by assisting with food prep tasks.
• I maintained the temperatures of food products to prevent any risk of illness or waste. And I was
unwavering in my adherence to health regulations regarding food storage temperatures and handling procedures.

I ensured that kitchen equipment and appliances were always clean and organized to maintain food safety and improve efficiency. I delegated tasks to employees to ensure that deadlines were met and provided guidance and leadership to them as directed by my supervisor. Additionally, I assisted with scheduling, assigning, and reviewing personnel work. My management
skills proved to be effective in ensuring that tasks were completed efficiently and to a high standard

• Keeping kitchen equipment and appliances clean and organized is important for food safety and efficiency. I regularly cleaned and sanitized them to prevent cross-contamination and followed a schedule for deep cleaning and maintenance.,
• I have an excellent track record of working quickly and accurately in high-pressure environments.
• I expertly cooked food in adherence to the establishment's recipes.
• I meticulously labeled and dated food items, while also keeping industrial refrigerators and
freezers neat and organized.
• I confidently prepared large quantities of food items according to recipes or specific custo