Balkissou Ndjomi Ndjike

• Greeted and seated customers in a timely and friendly manner.
• Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
• Demonstrated ability to multi-task by performing additional duties as assigned.
• Set up tables and chairs for parties and large groups.
• Cleared dishes after courses for prompt table maintenance.
• Responded quickly to customer complaints or issues with professionalism.
• Made sure that all safety regulations were followed during food preparation.
• Assisted in closing duties such as cleaning counters, floors, and restocking items.

Checked temperatures of hot foods before serving to ensure proper temperature standards were met.

• Brought food and beverages to the table in a timely manner.
• Followed proper cash handling procedures when accepting payments from customers.
• Prepared tables for meals by setting up items such as linens, silverware, and glassware.
• Greeted guests in a friendly and welcoming manner.
• Ensured that all restaurant safety guidelines were followed at all times.
• Informed customers of daily specials and menu changes.
• Communicated effectively with kitchen staff regarding order details, special requests, allergies.
• Took orders from customers accurately and delivered to kitchen staff promptly.
• Provided exceptional service to high volume of daily customers.