Bakery Worker
- Ensured that all food items were prepared according to company standards.
- Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
- Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
- Kept track of inventory levels for flour, sugar and other ingredients used in bakery items.
- Stocked shelves with bakery products ensuring freshness dates were up-to-date.