Balkar Singh
Brampton,ON
Summary
Hardworking and enthusiastic Cook and Baker, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
A&W
12.2022 - 04.2024
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Cook
Butter Chicken Roti
09.2022 - 12.2022
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
Culinary Management - Food And Beverage Studies
St. Clair College of Applied Arts And Technology
Windsor, ON04.2024
Hotel Management - Hospitality
Lovely Professional University
Punjab, India04.2022
Skills
- Food presentation
- Order Verification
- Grilling
- Frying
- Cooking
Languages
English
Professional Working
Punjabi
Native or Bilingual
Certification
- [SmartServe] License
- Food Safety and Safe Food Handlers.
Timeline
Cook
A&W
12.2022 - 04.2024
Cook
Butter Chicken Roti
09.2022 - 12.2022
Culinary Management - Food And Beverage Studies
St. Clair College of Applied Arts And Technology
Hotel Management - Hospitality
Lovely Professional University
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