Baljinder Singh
Etobicoke,ON
Summary
Dynamic culinary professional with extensive experience as Chef De Cuisine at The Underdoggs, renowned for creating innovative Punjabi dishes. Expert in cooking methods and sanitation protocols, I excel in enhancing menu diversity and streamlining kitchen operations, achieving significant improvements in efficiency and customer satisfaction. Strong leadership and collaboration skills drive my success in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Assistant Head Chef
La Ciel | Fine Dine Restaurant | Indian Cuisine
01.2023 - 12.2024
- Assisted in preparing ingredients and maintaining kitchen organization for efficient workflow.
- Supported head chef in executing daily menu items and special requests.
- Learned food safety protocols to ensure compliance with health regulations.
- Collaborated with kitchen staff to streamline food preparation processes.
Chef De Cuisine
The Underdoggs
Mississauga, ON
01.2021 - 12.2022
- Created innovative Punjabi dishes, enhancing menu diversity and customer satisfaction.
- Supervised kitchen staff, ensuring adherence to food safety standards and operational protocols.
- Streamlined food preparation processes, improving efficiency and reducing waste in kitchen operations.
- Developed seasonal menus using fresh, locally sourced ingredients to elevate culinary offerings.
Chef
King Tandoori Kennedy
01.2019 - 12.2021
- Prepared and executed diverse menu items, ensuring adherence to traditional Indian culinary techniques.
- Maintained high standards of food safety and hygiene, contributing to a clean kitchen environment.
- Assisted in inventory management, tracking ingredients to minimize waste and optimize supply levels.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
Education
Hospitality And Tourism Management
St. Lawrence College
Kingston, ON01.2018
Skills
- Cooking methods
- Knife skills
- Sanitation protocols
- Food presentation
Languages
Hindi
Native or Bilingual
Timeline
Assistant Head Chef
La Ciel | Fine Dine Restaurant | Indian Cuisine
01.2023 - 12.2024
Chef De Cuisine
The Underdoggs
01.2021 - 12.2022
Chef
King Tandoori Kennedy
01.2019 - 12.2021
Hospitality And Tourism Management
St. Lawrence College