Baljinder Kaur
Brampton,ON
Summary
Adept Cook with a track record of enhancing customer satisfaction by expediting prep work and employing advanced cooking techniques at Restaurant. Excelled in managing portion control and inventory, significantly reducing food costs. Skilled in both culinary arts and effective team collaboration, ensuring high-quality food presentation and kitchen efficiency.
Overview
2
2
years of professional experience
Work History
Cook
Restaurant
03.2023 - 09.2024
- Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
- Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
- Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
- Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Cooking techniques
- Food plating and presentation
Languages
English
Elementary
English
Professional Working
Timeline
Cook
Restaurant
03.2023 - 09.2024
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