Summary
Overview
Work History
Education
Skills
Food safety course certification
Timeline
Generic

Baljinder Kaur

Saskatoon,SK

Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Multi-tasking Manager well-known for creating positive workplace culture and high-performing teams. Demonstrated [Product or Service] expertise, including competitive offerings, pricing and market positioning. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of professional experience

Work History

Grocery Store Manager

Manager,supervisor
08.2020 - 01.2023
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Developed detailed plans based on broad guidance and direction.
  • Streamlined and monitored quality programs to alleviate overdue compliance activities.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.

Restaurant Crew Member

Cashier Customer Service And Kitchen Service
11.2019 - 07.2020
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Took orders, prepared meals, and collected payments.
  • Operated as full-service food provider in [Type] establishment by taking orders, preparing meals, and collecting payments.
  • Trained new hires in customer service, food preparation and restaurant procedures.

Education

Associate of Science - BA

Janta Collage
India
03.2002

Skills

  • Food Inventory Management
  • Promotional Events
  • Program Optimization
  • Safe Food Handling Practices
  • Rewards Programs
  • Order Accuracy

Food safety course certification

It was about food safety. how to manage the food and keep it safe and healthy. about food temperature. which environment suits to the food categories. how to keep frozen food and canned food. if its a frozen food how to kep it safe. need to follow fifo food. first in and first out food. 

Timeline

Grocery Store Manager

Manager,supervisor
08.2020 - 01.2023

Restaurant Crew Member

Cashier Customer Service And Kitchen Service
11.2019 - 07.2020

Associate of Science - BA

Janta Collage
Baljinder Kaur