Baljeet Kaur
Brampton,Canada
Summary
Dedicated and results-oriented Microbiologist with 3.5+ years of experience in the food and beverage industry, specializing in microbiological testing, quality control, and food safety. Proficient in regulatory compliance (FSSAI, BIS), HACCP implementation, and laboratory best practices. Strong background in ISO 22000, GMP, and pathogen detection, with a proven ability to support product quality, troubleshoot quality issues, and ensure high safety standards in food production environments.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Microbiologist
Nagpal Food & Beverages
Punjab, India
08.2021 - 09.2024
- Conducted microbiological testing on raw materials and final products (e.g., TPC, SRA, Yeast & Mold, Pseudomonas).
- Supervision of sanitation, air quality, and personnel hygiene for GMP compliance.
- Supported HACCP implementation and maintained ISO 22000 documentation.
- Operated and calibrated microscopes, air samplers, laminar airflow units, etc.
- Performed stability and shelf-life testing, and contributed to R&D in beverages.
- Participated in BIS and FSSAI audits, and maintained detailed lab records and SOPs.
- Collaborated across departments for corrective actions and quality troubleshooting.
- Contributed to the development and coordination of quality control policies, Standard Operating Procedures (SOP'S), and In-Plant Procedures.
- Interpreted test results accurately ensuring that all data is reported properly.
- Conducted hazard analysis to identify potential food safety hazards and their control measures.
- Performed regular quality checks throughout the production process to ensure customer specifications were met.
Microbiologist
Aneja Food Products
Amritsar, India
02.2021 - 07.2021
- Conducted microbial analysis of dairy products and water sources.
- Maintained quality records, and performed equipment calibration.
- Provided technical support for troubleshooting issues related to equipment or processes in the laboratory environment.
- Maintained a clean and safe working environment by adhering to established safety procedures.
- Analyzed data from environmental samples to determine levels of microbial contamination.
Food Production Teacher
Sri Guru Harkrishan Public School
Amritsar, India
09.2018 - 09.2019
- Taught high school students the fundamentals of food production and microbiology.
- Designed interactive lesson plans to improve comprehension and student performance.
- Established positive relationships with parents to ensure effective communication regarding student progress and well-being.
Education
Master of Science (M.Sc.) - Food Technology
Guru Nanak Dev University
Amritsar05-2018
Bachelor of Science (Honours) - Food Science & Technology
Guru Nanak Dev University
Amritsar05-2016
Skills
- Microbiological Testing
- Food Safety Systems
- Root Cause Analysis
- Corrective Actions
- Laboratory Equipment Handling
- Calibration
- ISO 22000
- IS 14543:2016 Compliance
- GMP
- FSSAI
- BIS Regulations
- Data Management
- Documentation
- Sensory Evaluation
- Shelf-Life Studies
- Environmental Monitoring
- Team Collaboration
- Internal Auditing
- Quality Control
- Quality Assurance
- Time management
- Food Laws and Regulations
- Problem-solving
- Shelf life testing
- HACCP implementation
- Decision-making
- Documentation and reporting
- Verbal and written communication
- Analytical thinking
Certification
- Food Safety Supervisor (FOSTAC), 07/01/22, AMACOVID2032037435
- Basic Computer Course, 120 Hours
- National Seminar Participation, 25th Indian Convention of Food Scientists & Technologists, 2016
- WES Credential Verification (Canada), Verified, 2022
Personal Information
Work Permit: Eligible to work in Canada without sponsorship
Languages
- English, Fluent
- Punjabi, Native
- Hindi, Fluent
Research Thesis
Whole Meal Characteristics of Timely and Late-Sown Indian Wheat Varieties, Evaluated grain hardness, ash content, color metrics, and solvent retention., Assessed sowing time impact on milling properties and flour quality., Gained skills in data interpretation, wheat breeding evaluation, and milling process relevance.
Internships
- Jagatjit Industries Ltd., Kapurthala (1 Month)
- Verka Milk Plant, Amritsar (1 Month)
- Khanna Paper Mill, Amritsar (1 Month)
References
References available upon request.
Timeline
Microbiologist
Nagpal Food & Beverages
08.2021 - 09.2024
Microbiologist
Aneja Food Products
02.2021 - 07.2021
Food Production Teacher
Sri Guru Harkrishan Public School
09.2018 - 09.2019
Master of Science (M.Sc.) - Food Technology
Guru Nanak Dev University
Bachelor of Science (Honours) - Food Science & Technology
Guru Nanak Dev University
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