BALASUNTHARAM MAYURAN

• Set up and ran machinery to produce exceptional products for industrial needs.

• Set up and adjusted equipment and properly configured machines for daily operation.

• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.

• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.

• Cleaned and organized kitchen stations to promote team efficiency.
• Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
• Enhanced kitchen efficiency by assisting with meal preparation, and ensuring timely food delivery to customers.
• Followed supervisor's instructions to complete tasks on time.
• Assisted in preparing, portioning, and packing food items according to standards.
• Maintained the cleanliness of the kitchen, utensils, and work areas.
• Followed food safety and hygiene practices at all times.

• Streamlined order-taking processes by effectively communicating with both guests and kitchen staff.
• Minimizing errors and wait times.
  
• Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests. Handled high-pressure situations during peak hours while maintaining a professional demeanor and prioritizing guest needs.
  
• Effectively managed multiple tasks simultaneously, such as taking orders, delivering food, and processing payments, resulting in efficient service and minimal delays for guests.