Balaji Venkidasamy
Edmonton,AB
Summary
Accomplished Cook Supervisor with a proven track record at Boston Pizza, enhancing kitchen operations and team proficiency. Expert in culinary creativity and kitchen safety, I spearheaded menu innovation and reduced waste, significantly improving food quality and presentation. My leadership and mentoring skills have elevated staff performance and efficiency, ensuring top-notch dining experiences.
Overview
4
4
years of professional experience
Work History
Cook Supervisor
Boston Pizza
Edmonton, AB
09.2023 - Current
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Cook Shift Leader
Blue Rare Restaurant Inc
Edmonton, AB
01.2021 - 08.2023
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Education
Diploma In Culinary Arts - Culinary Arts
Madras Institute of Hotel Management And Catering
India, Chennai 08.2003
Skills
- Stocks and Soups
- Seafood Preparation
- Pasta Making
- Waste Reduction
- Portion Control
- Sauce making
- Culinary creativity
- Kitchen Safety
- Food Preparation
- Knife Skills
- Food Safety Regulations
- Cooking techniques
- Food presentation
- Grilling mastery
- Food Storage
- Team Supervision
- Vegetable cookery
- Garnishing Techniques
- Menu Planning
- HACCP compliance
- Menu costing
Languages
English
Professional Working
Timeline
Cook Supervisor
Boston Pizza
09.2023 - Current
Cook Shift Leader
Blue Rare Restaurant Inc
01.2021 - 08.2023
Diploma In Culinary Arts - Culinary Arts
Madras Institute of Hotel Management And Catering