BALAJI MUPALA
Edmonton,AB
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
13
13
years of professional experience
Work History
Cook
New Asian Village
10.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Chef De Partie
Madro Cafe
06.2021 - 09.2022
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Line Cook
Sushi Bar
11.2017 - 01.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Cook
Bawarchi Biryani Point Indian Cuisine
04.2012 - 02.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Commis Chef
Carnival Cruise Lines
04.2011 - 02.2012
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Education
3 Years Diploma - Professional Cook
EMPEE Institute of Hotel Management And Catering
Chennai India 04.2006
Skills
- Grilling
- Customer Service
- Food Handling
- Supply Restocking
- Sanitation
- Contamination Prevention
- Kitchen Equipment Operation and Maintenance
- Strong Attention to Safe Food Handling Procedures
Languages
English
Professional Working
Timeline
Cook
New Asian Village
10.2022 - Current
Chef De Partie
Madro Cafe
06.2021 - 09.2022
Line Cook
Sushi Bar
11.2017 - 01.2020
Cook
Bawarchi Biryani Point Indian Cuisine
04.2012 - 02.2016
Commis Chef
Carnival Cruise Lines
04.2011 - 02.2012
3 Years Diploma - Professional Cook
EMPEE Institute of Hotel Management And Catering
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