Bala Karmegam
Surrey,Canada
Summary
Experienced culinary professional with a proven track record in kitchen management and menu development. Seeking a challenging role where I can leverage my culinary expertise and leadership skills to contribute to the success of a dynamic team.
Professional with strong background in food service management. Skilled in optimizing operations, enhancing customer satisfaction, and maintaining high standards of quality and safety. Strong focus on team collaboration and adaptability to changing needs. Proven ability to lead teams, manage inventory, and ensure efficient service delivery. Reliable and results-driven with passion for achieving organizational goals.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Food service Manager
Chartwell Retirement Residences
Surrey, B.C.
07.2025 - Current
- Coordinated all food service operations, maintaining high standards for quality, safety, and sanitation protocols.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
Chef de Partie
Mulberry PARC Senior Living Residence
Burnaby, B.C.
08.2024 - 07.2025
- Supervised kitchen staff during meal preparation, fostering a collaborative environment focused on high-quality cuisine.
- Created and executed seasonal menus that enhanced resident satisfaction and showcased local ingredients.
Kitchen Manager
Madras spice Restaurant
Vancouver
05.2016 - 01.2024
- - Led a team of [number] kitchen staff in executing high-quality dishes in a fast-paced environment, ensuring consistency and adherence to food safety standards.
- - Developed innovative menus in collaboration with the management team, incorporating seasonal ingredients and dietary preferences to enhance customer satisfaction.
- - Implemented efficient kitchen processes to optimize workflow and reduce waste, resulting in a [percentage] increase in productivity.
- - Conducted staff training programs on culinary techniques, safety procedures, and sanitation protocols, fostering a culture of continuous improvement and teamwork.
Senior Sous Chef
Moxies Grill/Rogue Kitchen & Wet Bar
Edmonton, AB
01.2015 - 07.2015
- - Assisted the head chef in all aspects of kitchen operations, including food preparation, ordering supplies, and maintaining inventory levels.
- - Supervised line cooks and kitchen assistants, providing guidance and support to ensure smooth service during peak hours.
- - Contributed to menu planning and recipe development, introducing new dishes to diversify the culinary offerings and attract new customers.
- - Maintained a clean and organized kitchen environment, adhering to health and safety regulations at all times.
Head chef
Richards Pub
NW Edmonton, AB
08.2012 - 12.2014
Executive Chef
Mega Bite Food Services
Doddanekundi, Bangalore, India
08.2011 - 08.2012
- (ELLIOR)
Head chef
Dominus Fast food & Restaurant
Chennai
01.2009 - 02.2010
Demi Chef de Partie
Royal Caribbean international/Holland American cruiseline
07.2005 - 12.2005
Cook
Carnival cruiselines
Miami, FL
11.1996 - 09.2000
Cook
Hotel Trident Oberoi/ Hotel Residency
Chennai, India
09.1994 - 07.1995
Education
Associate of Arts - Food Service And Nutrition Management
CHA Learning
Toronto, ON06.2028
Bachelors - Food Service And Nutrition Management
CHA Learning
Toronto, ON06.2028
Skills
- - Culinary expertise: proficiency in various cooking techniques, including but not limited to grilling, sautéing, baking, and plating
- - Menu development: ability to create innovative and appealing menus tailored to customer preferences and dietary requirements
- - Leadership: demonstrated experience in leading and motivating kitchen staff to achieve operational excellence and exceed customer expectations
- - Time management: strong organizational skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- - Communication: effective verbal and written communication skills, with the ability to collaborate with cross-functional teams and interact professionally with customers
- - Attention to detail: keen eye for detail with a focus on quality control and consistency in food presentation and preparation
Languages
English
Full Professional
Certification
- InterProvincial Standard Red seal Certification Alberta as a cook May 15th 2015. Canada.
- Canadian Institute Of Food Safety Food Handler Certification May 10th 2022. Canada.
- Food Safe Level 2 Certified, WHMIS Certified Aug 2024.
- Current Member of CSNM Completion of Safety Management and First Aid at HIMT College Chennai. Jul 2008. India.
- STCW-95 Crowd management Appropriate Training At Royal Caribbean cruises, U.S.A. Aug 6th 2005.
- Certificate of Personal Competency Standard at Carnival cruises, Miami, FL, U.S.A. 8th Nov 1997.
Timeline
Food service Manager
Chartwell Retirement Residences
07.2025 - Current
Chef de Partie
Mulberry PARC Senior Living Residence
08.2024 - 07.2025
Kitchen Manager
Madras spice Restaurant
05.2016 - 01.2024
Senior Sous Chef
Moxies Grill/Rogue Kitchen & Wet Bar
01.2015 - 07.2015
Head chef
Richards Pub
08.2012 - 12.2014
Executive Chef
Mega Bite Food Services
08.2011 - 08.2012
Head chef
Dominus Fast food & Restaurant
01.2009 - 02.2010
Demi Chef de Partie
Royal Caribbean international/Holland American cruiseline
07.2005 - 12.2005
Cook
Carnival cruiselines
11.1996 - 09.2000
Cook
Hotel Trident Oberoi/ Hotel Residency
09.1994 - 07.1995
Associate of Arts - Food Service And Nutrition Management
CHA Learning
Bachelors - Food Service And Nutrition Management
CHA Learning
Status
Canadian Citizen