Summary
Overview
Work History
Education
Languages
VOLUNTEERING
References
Timeline
Generic

BAIXU CHEN

Toronto,ON

Summary

Self-motivated professional highly experienced in guest services. Pleasant personality coupled with talents in customer relations, recordkeeping and problem-solving. Outgoing when greeting and communicating with others to maintain positive atmosphere.

Overview

6
6
years of professional experience

Work History

Front End Lead Supervisor

costco
Markham, Ontario
11.2023 - Current
  • Trained, managed and motivated employees to promote professional skill development.
  • Organized and updated schedules to optimize coverage for expected customer demands.
  • Counted and balanced registers.
  • Led employee performance evaluations and rewarded top performers to retain quality personnel.
  • Maintained important files, running reports and delivering updates on occupancy and revenue.
  • Analyzed sales data to identify trends and adjust strategies accordingly.
  • Delegated work to staff, setting priorities and goals.

FULL-TIME FRONT END AND MERCHANDIING

COSTCO
Markham, ON
10.2021 - 11.2023
  • Monitored cash drawers in checkouts to verify adequate cash supply.
  • Managed customer complaints and rectified issues to complete satisfaction.
  • Resolved customer problems by investigating issues, answering questions and building rapport.
  • Delivered consistent training and close mentoring support to front end employees in operations and customer service strategies.

Kitchen Supervisor

Canad Inns Destination Centre Fort Garry
Winnipeg, MB
09.2019 - 08.2021
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Oversaw food preparation, production and presentation according to quality standards.

Cross Trained Banquet Supervisor

Canad Inns Destination Centre Fort Garry
Winnipeg, MB
09.2020 - 12.2020
  • Reviewed banquet event orders to determine room layouts and schedule staff.
  • Communicated with venue personnel to coordinate event logistics.
  • Interacted with kitchen staff to plan food and beverage logistics.
  • Communicated with external vendors such as florists and musicians to plan details and guide from beginning to end of event.
  • Maintained detailed records of stock and reviewed inventory to plan events.
  • Mentored and coached team of banquet setters and other event personnel.

Line Cook

Canad Inns Destination Centre Fort Garry
Winnipeg, MB
09.2018 - 09.2019
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

Education

Graduate Certificate - Hospitality

Manitoba Institute of Trades And Technology
Winnipeg, MB
11.2018

Languages

English
Professional
Chinese (Mandarin)
Native/ Bilingual

VOLUNTEERING

  • COSTCO READING PROGRAM
  • LOCATION: Silver Spring School
  • PERIOD: March 30th 2023 to June 30th 2023
  • DUTIES: Teaching second grade students with vocabulary and grammar.

References

  • Martin Lee 647-973-1189

     Costco Front End Assistant Manager 

  • Jahn 416-428-8678

      Costco Duty Manager 

Timeline

Front End Lead Supervisor

costco
11.2023 - Current

FULL-TIME FRONT END AND MERCHANDIING

COSTCO
10.2021 - 11.2023

Cross Trained Banquet Supervisor

Canad Inns Destination Centre Fort Garry
09.2020 - 12.2020

Kitchen Supervisor

Canad Inns Destination Centre Fort Garry
09.2019 - 08.2021

Line Cook

Canad Inns Destination Centre Fort Garry
09.2018 - 09.2019

Graduate Certificate - Hospitality

Manitoba Institute of Trades And Technology
BAIXU CHEN