Summary
Overview
Work History
Education
Skills
References
Timeline
GeneralManager
Bailie McKay

Bailie McKay

Calgary,AB

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

13
13
years of professional experience

Work History

Bartender

Great Events Catering co.
Calgary , AB
2023.11 - Current
  • Communicates with an array of patrons and provides them with a satisfying experience while maintaining professional standards
  • Bartending skills vary in scope, from mixing consistent and quality drinks to managing financial transactions and keeping track of inventory.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.

Cashier/Floor Associate

Carters/OshKosh B'gosh
Calgary , AB
2021.10 - 2024.02
  • Helped customers find specific products, answered questions, and offered product advice.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Stocked shelves with merchandise when needed.
  • Performed other duties as assigned by management.
  • Greeted customers and answered any questions they had about the store's products and services.

Server

DENNY’S
Calgary , AB
2023.01 - 2023.10
  • Front-line customer service & engagement is important as a server along with keeping a clean and prepared dining area
  • Took orders, upsell when appropriate, expo the meals that have been prepared, and handle cash and POS systems.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.

Education

Chiu School of Business

Bow Valley College
Calgary, AB
2024-01

Certificate -

SmartTan
Calgary, AB
02.2021

Certificate -

ProServe
Calgary, AB
02.2021

Diploma -

Lord Beaverbrook Highschool
06.2014

Skills

  • Hospitality service expertise (FOH/BOH)
  • Food preparation, line cook and service expertise
  • Front office reception
  • Visual Merchandising
  • Customer Service
  • Supply Restocking
  • Guest Engagement
  • Strong Work Ethic

References

References available upon request.

Timeline

Bartender

Great Events Catering co.
2023.11 - Current

Server

DENNY’S
2023.01 - 2023.10

Cashier/Floor Associate

Carters/OshKosh B'gosh
2021.10 - 2024.02

Chiu School of Business

Bow Valley College

Certificate -

SmartTan

Certificate -

ProServe

Diploma -

Lord Beaverbrook Highschool
Bailie McKay