
Hospitality professional with expertise in service excellence and cleanliness standards. Ability to enhance customer satisfaction through team collaboration and quality control. Strong work ethic complemented by safe food handling skills, ensuring a welcoming and safe dining experience.
Worked with Kitchen staff to communicate orders and ensure proper preperation
Performed Food and Beverage delivery
Maintained Dining Room cleanliness according to Health and Safety Standards
Greet Customers warmly to provide excellent customer service
Bussed Tables and performed Dishwashing duties
Updated product pricing in inventory management system (B.O.S.S.)
Ensured Planograms were implemented accordingly
Created attractive signage for promotional items
Worked with departments to resolve price discrepencies
Performed daily inventory checks to insure stock and system numbers matched
Performed cleaning and sanitizing duties in 16 rooms per day
Utilized chemical cleaning products according to Health and Safety standards
Conducted routine checks for maintenance issues
Kept each room stocked (linens, towels, toileteries, etc.)
Collaborated with other Housekeepers to complete tasks efficiently