Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

HUSEYIN BAHADIR TERCAN

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations.

Organized server with experience in Fine Dining restaurant environments.

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience

Work History

Banquet Server

Broadmoor Hotel
05.2022 - 10.2022
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Maintained flexible work schedule to meet event needs.
  • Worked with banquet manager to coordinate event set up and schedule.
  • Adhered to all health and safety regulations while serving food and beverages.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Server

APAWAMIS GOLF CLUB
10.2021 - 05.2022
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Manager

ZEPLIN PUB&DELICATESSEN
06.2015 - 10.2023
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Controlled costs to keep business operating within budget and increase profits.
  • Improved marketing to attract new customers and promote business.

Education

Bachelor of Hospitality And Tourism Management - Tourism And Hospitality Management

EGE UNIVERSITY
IZMIR,TURKEY
05.2019

ERASMUS STUDENT - Tourism And Hospitality Management

ISCET
PORTO,PORTUGAL
10.2018

Skills

  • Team Leadership
  • Problem Solving
  • Staff Training
  • Teamwork and Collaboration
  • Wine Service
  • Banquet Coordination
  • Multitasking Abilities
  • Positive Attitude
  • Stress Management
  • Strong Work Ethic
  • Allergy Awareness
  • Team Player

Languages

English
Full Professional
Turkish
Native or Bilingual

Timeline

Banquet Server

Broadmoor Hotel
05.2022 - 10.2022

Server

APAWAMIS GOLF CLUB
10.2021 - 05.2022

Manager

ZEPLIN PUB&DELICATESSEN
06.2015 - 10.2023

Bachelor of Hospitality And Tourism Management - Tourism And Hospitality Management

EGE UNIVERSITY

ERASMUS STUDENT - Tourism And Hospitality Management

ISCET
HUSEYIN BAHADIR TERCAN