BACHAR WATFI
Montreal,QC
Summary
Motivated and experienced Cook with 20 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
21
21
years of professional experience
Work History
Banquet Cook
Banquet La Sirène
Montreal, Quebec
12.2023 - Current
- Prepared food items according to recipes and menus, ensuring proper presentation, portioning and temperature.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
- Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
Breakfast Cook
Ben & Florentine
Montreal, Quebec
10.2023 - 11.2023
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
Cook
L'Oeufrier | Déjeuner Breakfast Brunch
Montreal, QC
08.2021 - 07.2023
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Ordered supplies as needed for the kitchen.
Cook
La Sirene de la Mer
Montreal
11.2017 - 07.2023
- Mediterranean Cuisine and Seafood
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Monitored stock levels of food items and ordered more when necessary.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Cook
District 961
Montreal, QC
01.2020 - 05.2020
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Cook
Wrap King
Montreal
01.2019 - 03.2019
- Mediterranean Lebanese Food
Cook
Charlie's Coney Island
Gary IN, USA
02.2003 - 12.2008
- Specialized in American and Greek food
- Prepared a variety of food items according to customer orders or restaurant recipes.
- Maintained sanitation, health and safety standards in work areas.
- Cleaned kitchen equipment and surfaces, including grills, fryers, ovens and other cooking equipment.
- Operated deep fryer machines safely following safety guidelines.
- Organized kitchen equipment for quick access during peak hours.
Education
Attestation of Vocational Specialization
Starting A Business
Montreal, QC2018
High School Diploma -
El Zaphra School
Lebanon06.1988
Skills
- Team player valued for positive attitude
- Sanitation and Food Handling
- Frying/Grilling
- Dish Preparation
- Focused and Disciplined
- Flexible Schedule ( available from Monday to Thursday)
Languages
English
Professional
Arabic
Native/ Bilingual
French
Limited
Timeline
Banquet Cook
Banquet La Sirène
12.2023 - Current
Breakfast Cook
Ben & Florentine
10.2023 - 11.2023
Cook
L'Oeufrier | Déjeuner Breakfast Brunch
08.2021 - 07.2023
Cook
District 961
01.2020 - 05.2020
Cook
Wrap King
01.2019 - 03.2019
Cook
La Sirene de la Mer
11.2017 - 07.2023
Cook
Charlie's Coney Island
02.2003 - 12.2008
Attestation of Vocational Specialization
Starting A Business
High School Diploma -
El Zaphra School
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