Baby Tarannum

Exceptional experience in supervising kitchen staff, preparing and cooking meal, ensuring food quality and safety, managing inventory, and maintaining kitchen hygiene. Managed over 60 customer calls per day, and understand their requirements of food to maintain a good customer relations.

Supervising bakery staff, coordinating production schedules, ensuring quality and consistency of baked goods, training new employees, managing inventory and supplies, maintaining equipment, implementing safety and sanitisation protocols, and contributing to menu development and cost control.

Interacting with customers, taking orders, preparing food and beverages, operating cash registers, maintaining a clean and organized workspace, restocking supplies, and contributing to a positive customer experience.