Babneet Kaur
North Vancouver,Canada
Summary
Comprehensive dining service knowledge. Exceptional and genially curated customer attention. Detail-oriented team player, with strong organizational skills. Business-oriented mindset. Willingness to take on added responsibilities to achieve company goals. A personable demeanor with particular skills in costumer attention, table arrengement and order placement. Motivated and energetic individual with several years of hands-on experience maintaining banquet services and functions. Strong communicator possessing outstanding multitasking and organizational abilities.
Overview
8
8
years of professional experience
1
1
Certification
Work History
LEAD SERVER
Vancouver Convention Centre
Vancouver, British Columbia
01.2026 - Current
- Supervise dining staff to ensure exceptional guest service and experience.
- Train new servers on menu details and service protocols.
- Coordinate table assignments to maximize efficiency during events.
BANQUETS SERVER
Vancouver Convention Centre
Vancouver, Canada
08.2024 - Current
- Set up banquet rooms according to event specifications and guest requirements.
- Serve food and beverages to guests with attention to detail and presentation.
- Assist in coordinating event timelines and schedules for smooth operations.
- Maintain cleanliness of service areas during events and after completion.
SERVER / DIETARY AIDE
Cogir Hollyburn House
West Vancouver, Canada
12.2018 - Current
- Manage dining room setup and maintain cleanliness throughout service hours.
- Assist residents with meal selections and dietary requirements effectively.
- Train new servers on menu items and service protocols regularly.
- Address resident concerns promptly ensuring dinning experience satisfaction.
- Organize special events and theme dinners, enhancing community engagement through meals.
- Perform opening and closing duties such as setting up the dining area, restocking supplies.
LEAD SERVER
Westerleigh PARC
West Vancouver, Canada
07.2022 - 10.2023
- Supervised team members in high-volume dining settings.
- Managed customer orders and ensured timely service delivery.
- Trained new staff on restaurant protocols and service techniques.
- Resolved customer complaints with effective communication and problem-solving skills.
- Maintained cleanliness and organization of dining areas throughout shifts.
- Monitored inventory levels and reported needs to management regularly.
- Provided exceptional service to high volume of daily customers.
- Managed staff of 6 servers, delegating tasks and ensuring timely completion.
PRODUCE CLERK
Safeway
North Vancouver, Canada
12.2017 - 12.2018
Education
General Business -
Douglas College
New Westminster, BCMaster of Science - Science
HMV
IndiaSkills
- Team leadership
- Excellent communication skills
- Organizational experiency
- Efficient computer and POS handling
- Customer service
- Problem solving
- Time management
- Attention to detail
- Operational efficiency
- Event setup
- Self-motivated
Certification
- Serving it Right, 11/21, 11/26
- Food Safe Level 1, 06/26, 06/31
Languages
- English
- Punjabi
- Hindi
Timeline
LEAD SERVER
Vancouver Convention Centre
01.2026 - Current
BANQUETS SERVER
Vancouver Convention Centre
08.2024 - Current
LEAD SERVER
Westerleigh PARC
07.2022 - 10.2023
SERVER / DIETARY AIDE
Cogir Hollyburn House
12.2018 - Current
PRODUCE CLERK
Safeway
12.2017 - 12.2018
General Business -
Douglas College
Master of Science - Science
HMV