BABATOPE DADEOWO
Calgary,AB
Summary
Versatile professional skilled in team leadership, customer service, and operational efficiency, with a proven ability to manage staff, uphold standards, and ensure client satisfaction across various roles. Known for reliability, adaptability, and a strong commitment to excellence in all environments.
Overview
5
5
years of professional experience
1
1
Certification
Work History
ASSISTANT KITCHEN MANAGER
Leopold's Tavern
06.2024 - 10.2024
- Managed and led teams of 15, overseeing training and guidance while ensuring daily kitchen operations ran smoothly.
- Processed numerous food, drink, and appliance orders on GFS, consistently opening and closing the building and handling key access.
- Scanned invoices and compiled comprehensive sales reports for food, drink, and takeout, ensuring proper food storage and cleanliness through regular checks of refrigerators and freezers.
SUPERVISOR, LEAD SUPERVISOR COOK & LINE COOK
Leopold's Tavern
01.2023 - 06.2024
- Expertly crafted and cooked dishes promptly while maintaining the highest cleanliness and sanitation standards in the kitchen.
- Led a team of 10, delegating tasks like cleaning, gathering utensils, and coordinating with the Front of House.
- Managed workflow at my designated station, multitasking across multiple stations and following recipes with precision and efficiency.
SALES COORDINATOR
Showboy Motors
09.2019 - 11.2021
- Collaborated closely with the sales team to prioritize tasks, set goals, and allocate resources, leading to increased productivity and revenue.
- Maintained precise records of all sales activities, including contracts, proposals, quotes, follow-ups, and customer communications.
- Boosted sales revenue by building strong client relationships and identifying new business opportunities while streamlining processes for greater efficiency and customer satisfaction.
HOME SUPPORT WORKER
Oleaster Services
09.2019 - 04.2020
- Enhanced client comfort by providing personal care services such as bathing, grooming, and dressing.
- Ensured client safety by identifying potential hazards in home environment and implementing appropriate interventions.
- Assisted disabled clients to support independence and well-being.
Education
Bachelor of Actuarial Sciences - Actuarial Sciences
UNIVERSITY OF CALGARY
University Of Calgary04.2026
High School Diploma - English 30-1, Math 30-1, Social Studies 30-1, Chemistry 30-1, Physics 30-1, Biology 30-1, Gym 30, Foods 30
WEXFORD COLLEGE
Akure, ONDO07-2018
Skills
- Class 5 Driver's License with strong customer service skills and proven ability to solve problems effectively
- Capable of working with minimal supervision, demonstrating understanding of HAACP and WHMIS procedures
- Experienced in cash handling and chemical handling with proficiency in Microsoft Word and Excel
Languages
English
Yoruba
References
- Ervin Matus, 403-604-8498, Regional Kitchen Manager (Leopold's Tavern)
- Cole Hildenbrandt, 403-816-9714, Kitchen Manager (Leopold's Tavern Elbow Drive)
Personal Information
Driving License: class 5
Certification
- First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
Timeline
ASSISTANT KITCHEN MANAGER
Leopold's Tavern
06.2024 - 10.2024
SUPERVISOR, LEAD SUPERVISOR COOK & LINE COOK
Leopold's Tavern
01.2023 - 06.2024
SALES COORDINATOR
Showboy Motors
09.2019 - 11.2021
HOME SUPPORT WORKER
Oleaster Services
09.2019 - 04.2020
Bachelor of Actuarial Sciences - Actuarial Sciences
UNIVERSITY OF CALGARY
High School Diploma - English 30-1, Math 30-1, Social Studies 30-1, Chemistry 30-1, Physics 30-1, Biology 30-1, Gym 30, Foods 30
WEXFORD COLLEGE
Similar Profiles
Honey Jay TauthoHoney Jay Tautho
Line Cook at Leopold's TavernLine Cook at Leopold's Tavern
Mykhaylo StetskoMykhaylo Stetsko
Food Prep at Leopold's TavernFood Prep at Leopold's Tavern
Aymon Ahmed ChowdhuryAymon Ahmed Chowdhury
Line Cook at Leopold's TavernLine Cook at Leopold's Tavern