Babalpreet Kaur Kingra
Brampton,ON
Summary
Dynamic and results-oriented professional with extensive experience at Red Chilli Restaurant, showcasing exceptional multitasking and customer service skills. Excelled in enhancing dining experiences and maintaining high standards of cleanliness, contributing to significant customer loyalty. Proven ability in staff training and development, alongside a strong work ethic, underscores a commitment to excellence and team success.
Overview
1
1
Certification
Work History
Food Service Worker
Red Chilli Restaurant
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
- Participated in regular trainings to stay current on industry best practices and trends.
- Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
- Enhanced customer loyalty, remembering regulars' names and orders.
- Optimized food presentation to enhance customer dining experience.
- Improved dining experience by maintaining clean and organized eating area.
- Improved team morale by organizing regular staff meetings and feedback sessions.
- Managed inventory levels to prevent shortages and reduce waste.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Monitored food quality and freshness throughout day.
Greenhouse Worker
Groundcover Services
- Unloaded plants and nursery items from delivery trucks.
- Improved overall greenhouse efficiency by maintaining clean and organized workspaces.
- Planted, cultivated and harvested various types of trees, shrubs, and plants.
- Rearranged planting beds and flower gardens seasonally.
- Enhanced plant growth by implementing effective watering and fertilization techniques.
- Strengthened team performance by collaborating on various greenhouse tasks and sharing knowledge with colleagues.
- Maximized space usage within the greenhouse through strategic arrangement of plants according to size, light requirements, and other environmental factors.
- Maintained accurate records of inventory levels, plant growth cycles, and other pertinent data for management review.
- Mixed and sprayed fertilizers, herbicides and insecticides onto shrubs, trees, and grass.
- Worked closely with suppliers to select high-quality seeds and plant materials, ensuring strong start for crops.
- Trained new greenhouse workers in proper plant care techniques, improving overall team effectiveness.
- Developed weekly maintenance schedule for greenhouse equipment, minimizing downtime and repair costs.
- Improved plant growth with careful application of fertilizers and pesticides.
Education
Organizational Management -
Hanson College
None04.2024
Food And Nutrition Management -
Georgian College
Barrie, None08.2023
Skills
- Quick Learner
- Positive Attitude
- Multitasking
- Customer Service
- Strong Work Ethic
- Cleaning and sanitation
- Problem-Solving
- Strong Communication Skills
- Attention to Detail
- Positive Attitude and Energy
- Team Oriented
- Flexible Schedule
- Productivity and Efficiency
- Safe Food Handling
- Food Preparation
- Food and Safety Standards
- Quality Control
- ServSafe
- Staff Training and Development
- Food presentation techniques
- Customer Feedback Analysis
- Dishwashing and sanitization
Languages
English
Elementary
Punjabi
Elementary
Hindi
Elementary
Certification
Food handler certification
Customer service essentials
Communication in workplace
Smart serve licence
Quality sanitation knowledge
Timeline
Food Service Worker
Red Chilli Restaurant
Greenhouse Worker
Groundcover Services
Organizational Management -
Hanson College
Food And Nutrition Management -
Georgian College
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