Babak (Bobby) Shahiri
Bartender
Toronto,ON
Summary
Dynamic culinary professional with experience at JOES, excelling in ingredient preparation and food safety. Recognized for enhancing customer satisfaction through engaging communication and attentive service. A quick learner, adept at adapting to new techniques and fostering a positive team environment, ensuring compliance with health regulations while delivering exceptional dining experiences.
Overview
6
6
years of professional experience
3
3
Certifications
4
4
Languages
Work History
Line Cook
JOES
05.2025 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Waiter/Cook
Stellar Culinary Personnel
08.2022 - 03.2023
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Bartender
Sky Lounge
10.2021 - 01.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Host
Tutti Fruitti
02.2021 - 09.2021
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Answered customer questions about hours, seating, and menu information.
Crew Member
McDonald's
02.2020 - 02.2021
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked well with teammates and accepted coaching from management team.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Improved customer satisfaction by providing friendly and efficient service at the register.
Education
Apprentice - Woodworking
Local 27 Carpentry School
Toronto, ONNo Degree - Bartending
Local Bartending School
Toronto, ON10-2025
Skills
Ingredient preparation
Food presentation
Food safety
Kitchen operations
Food safety knowledge
Active listener
Server communication
Engaging communicator
Quick learner
Certification
Smart Serve
Timeline
Line Cook
JOES
05.2025 - Current
Waiter/Cook
Stellar Culinary Personnel
08.2022 - 03.2023
Bartender
Sky Lounge
10.2021 - 01.2022
Host
Tutti Fruitti
02.2021 - 09.2021
Crew Member
McDonald's
02.2020 - 02.2021
Apprentice - Woodworking
Local 27 Carpentry School
No Degree - Bartending
Local Bartending School