Prepares custom alcoholic and non-alcoholic beverages for patrons in a timely, accurate manner
Collaborates with a 7-person staff to ensure diners received timely and efficient service
Maintains an extensive knowledge of the menu, from the origin of ingredients through cooking methodology, to educate guests and answer questions
Executes cash and credit transactions
Manages an average of 4 tables per shift, ensuring prompt order taking, delivery, and overall attentive service
Serves meals with up to 4 courses
Serves afternoon tea
Theatre Camp Councillor, Set & Costume Director
Kemptville Youth Musical Theatre Company
08.2023 - 08.2024
Led and organized engaging activities for 30 children ages 7-13
Designed and created props and set pieces to be used on stage.
Directed organization and creation of 200+ costumes and costume pieces.
Developed and assisted with lighting and lighting design for the stage productions of Moana Jr and Frozen Jr
Catering Server
Catered Affairs
04.2023 - 07.2024
Assisted in a commercial kitchen and on-site with assembly of appetizers, main course meals, and deserts.
Assisted in organization of off-site catering jobs.
Assisted with banquet/buffet meals by serving directly to tables and the subsequent tear down and cleaning of the site/kitchen
Floor Manager, Greeter, Cashier
Mountain Orchards
09.2020 - 10.2023
Work in various positions in the store, including stocking and maintaining cleanliness of products, cleaning floors and shelves, greeting customers and answering questions, assisting in co-ordinating breaks, serving food to customers, and managing a cash-only register.
Took on a team lead position with a group of 5 other employees in order to communicate with superiors, organize breaks and answer questions
Maintained 1000s of trees by thinning fruit and branches
Managed cleanliness of the store while working as a cashier
Education
Bachelor of Arts - Classical History
Queen's University
Kingston, ON
04-2028
High School Diploma -
Canterbury High School of The Performing Arts
Ottawa, ON
06-2024
Skills
Strong work ethic
Exceptional customer service
Cash handling
Guest engagement
Point of sale operation
Organization
Communication and team-work
English and French fluency
Attention to detail
Flexibility
Languages
English
Native or Bilingual
French
Professional Working
Certification
July 2023 - OTEC Customer Service Excellency program certificate
July 2023 - OTEC Communicating for Excellence certificate
November 2022 - Holmes Medical Training: Standard First Aid with CPR level C and AED certification approved by WSIB
September 2023 - 4-step Health and Safety certificate and training provided by OHSA
September 2023 – WHMIS
January 2024 – DELF B2 Certification in French language proficiency
Arabic Restaurant Chef and Butcher in Supermarket at Al-Nubala Restaurant, Zaman Al-Khair Restaurant, Masgouf and Shami Restaurant, Supermarket and HalalArabic Restaurant Chef and Butcher in Supermarket at Al-Nubala Restaurant, Zaman Al-Khair Restaurant, Masgouf and Shami Restaurant, Supermarket and Halal