Summary
Overview
Work History
Education
Skills
Timeline
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Azneel Aziz

Edmonton,AB

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong work ethics. Ability to handle multiple projects simultaneously with a high degree of accuracy. Seeking to obtain a position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

8
8
years of professional experience

Work History

Kitchen Supervisor

Boston Pizza Restaurant
06.2021 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
  • Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.

Head Chef

Browns Social House
06.2016 - 10.2019
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Hired, managed, and trained kitchen staff.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Education

Advance Culinary

Training And Productivity Authority of Fiji
Nadi
09.2005

Skills

  • Inventory Control
  • Operations Management
  • Team Management
  • Sanitation Standards
  • Health Code Compliance
  • Policy Enforcement
  • Food safety understanding
  • Inventory controls
  • Performance Improvement
  • Recruitment
  • Work Area Inspection
  • Critical Thinking
  • Safety Training
  • Food Delivery Oversight
  • Team Collaboration
  • Customer Service

Timeline

Kitchen Supervisor

Boston Pizza Restaurant
06.2021 - Current

Head Chef

Browns Social House
06.2016 - 10.2019

Advance Culinary

Training And Productivity Authority of Fiji

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Azneel Aziz