Azin Rezaei
Edmonton,Canada
Summary
Result-driven and passionate HACCP Coordinator, with a proven track record in enhancing food safety and compliance. Possess a strong academic background, with a master's degree in food and nutrition science. Seeking to continuously leverage my experience and expertise to ensure food safety and quality in the industry.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Acting HACCP Coordinator
Sofina Foods
Edmonton, Canada
08.2024 - Current
- Updating and maintaining HACCP plans, prerequisite programs, Good Manufacturing Practices (GMPs), and Standard Operating Procedures (SOPs) to ensure rigorous compliance with safety regulations and industry standards.
- Conduct GMP, safety, and job-specific training for old and new employees, and staff, to ensure regulatory compliance with CFIA, BRC, and SFCR standards.
- Provide CFIA with documentation related to HACCP, ensuring compliance with federal regulatory requirements.
- Perform monthly traceability in order to ensure efficient tracking of raw materials, work-in-progress, and finished products to facilitate rapid recalls and regulatory compliance.
- Perform an investigation and implementation of corrective actions to enhance food safety and reduce hazards.
- Assist with customer requests, and answer questions to improve satisfaction.
- Performs root cause analysis, implementation of corrective actions, and preventative measures for identified deviations, customer complaints, CFIA, and audits non-conformances.
- Participates in third-party audits: BRC, internal audits, and animal welfare audits.
Quality Assurance Technician
Sofina Foods
Edmonton, Canada
05.2024 - Current
- Conducted pre-operation procedures to verify that facilities and equipment are fully prepared for production, ensuring readiness, and adherence to safety protocols.
- Performed comprehensive sampling and analysis for E.Coli, Salmonella, and Campylobacter provide critical data for quality assurance and safety evaluations.
- Executed regular checks on product temperature, X-ray machines, gas analyzers, metal detectors, and leaker tests to uphold optimal operational standards.
- Collaborated with cross-functional teams to address and resolve technical issues promptly, driving continuous improvement in quality assurance processes.
Technical Advisor
Dabo Moraddasht Agricultural and Livestock Complex
01.2017 - 12.2023
- Company Overview: Livestock Production
- Managed technical processes and implemented quality assurance protocols to ensure high standards in livestock health and product safety
- Conducted farm visits for early disease recognition and administered post-mortem examinations and medications
- Planned pest control measures and monitored key performance indicators to optimize growth rates and production quality
- Led cross-functional teams for successful new product launches while keeping colleagues informed of industry developments
- Livestock Production
Education
Master of Agriculture - Food and Nutrition Science
University of Alberta
01.2025
Bachelor of Agriculture -
Payame Noor University
01.2014
Skills
- HACCP Management System
- Staff and Employee Training
- Multitasking Abilities
- Food Safety Culture
- Root Cause Analysis and Corrective Actions
- Continuous Improvement Mindset
Certification
- HACCP and Prerequisites Program, 05/01/24
- Canadian Council on Animal Care Part One and Part Two Animal Ethics Training, 01/01/23
- Ethical Conduct for Research Involving Humans (TCPS 2: CORE), 01/01/22
- Holder of ICDL (International Computer Driving License)
Websites
Timeline
Acting HACCP Coordinator
Sofina Foods
08.2024 - Current
Quality Assurance Technician
Sofina Foods
05.2024 - Current
Technical Advisor
Dabo Moraddasht Agricultural and Livestock Complex
01.2017 - 12.2023
Master of Agriculture - Food and Nutrition Science
University of Alberta
Bachelor of Agriculture -
Payame Noor University
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