Azilynn Pushong

• Planned routines for recitals and performances.
• Taught and explained choreography by breaking down steps and demonstrating moves.
• Created healthy and safe learning environment for all students by implementing class rules and promoting mutual respect and gentle discipline.
• Planned, prepared, and delivered lesson plans introducing students to dance techniques and ballet positions.
• Promoted creative expression to encourage students to explore dance as art and self expression through movement.
• Utilized different styles of teaching to accommodate students of all capabilities.
• Tailored each class to meet student needs and abilities and allow dancers to progress at comfortable pace.
• Motivated and encouraged students to practice dance routines to work toward set goals.
• Provided constructive corrections to encourage students to learn steps and improve dancing.
• Recognized and adapted to different learning styles to productively communicate and teach materials to all students.

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.
• Greeted new customers, discussed specials, and took drink orders.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Trained new waitstaff on proper food handling, customer service and safety procedures.

Packing up Candles.

Selling candles.

Gave demonstrations on how to make candles.