Azdren Ibrahimi

As a Crew Manager at Floral Landscaping, my primary responsibility is to oversee and manage the landscaping team to ensure the successful execution of various projects. This role involves a combination of leadership, coordination, and horticultural expertise

• Team Leadership: Directed a skilled landscaping team through hiring, training, and supervision.
• Project Coordination: Planned and executed landscaping projects, ensuring adherence to timelines and quality standards.
• Resource Optimization: Efficiently managed equipment, materials, and personnel to maximize productivity.
• Quality Assurance: Conducted regular site inspections to maintain high-quality standards and address issues promptly.
• Budget Management: Oversaw project budgeting, monitored expenses, and ensured financial compliance.
• Safety Compliance: Implemented and enforced safety protocols to safeguard crew, clients, and the public.
• Client Relations: Fostered positive client relationships through regular communication and addressing concerns.
• Continuous Improvement: Proactively identified and implemented process improvements for enhanced efficiency and service quality.

• Applied putty, wood filler, spackling and caulks to prep uneven surfaces.
• Prepared surfaces and surrounding areas for painting using sandpaper, tape and other materials.
• Taped around windows and fixtures prior to painting walls.
• Repaired defects in walls including holes and scrapes.
• Prepared trim, walls and ceilings for painting by cleaning, smoothing and priming.

• Painted indoor areas such as hallways, bathrooms and lobbies.
• Applied paint using traditional and sprayer methods.
• Climbed scaffolding, staging, ladders and planks to reach work area surfaces.
• Protected all surfaces with drop cloths prior to and during painting.
• Minimized disruption of client space and thoroughly cleaned up after the completion of each job.
• Worked a flexible schedule, including some holidays and weekends, depending on the shifting needs of each project.
• Operated power and hand tools in a safe and effective manner.

• Set up ladders, scaffolding, fences and temporary structures to prepare sites and protect the public.
• Loaded and removed debris from sites.
• Manually carried roofing materials up ladders.
• Filled chipped, cracked and broken bricks and tiles with adhesives and grouting materials 
• Installed, aligned, and balanced new equipment.
• Removed damaged tile, brick and mortar.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Planned promotional menu additions based on seasonal pricing and product availability.
• Regularly interacted with guests to obtain feedback on product quality and service levels.
• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
• Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.