AYUSH GOYAL
ETOBICOKE,ON
Summary
Proactive Prep Cook with extensive experience in managing multiple food stations and ensuring high-quality food preparation. Skilled in safe food handling, maintaining organized and hygienic workspaces, and following recipes and portion control guidelines. Committed to maximizing productivity and supporting kitchen operations through efficient task management and continuous learning.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Prep Cook
FOODIES CURRY AND SHAWARMA
05.2022 - 01.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
COOK
PB12 FOOD POINT
10.2018 - 03.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
TRAINEE
W Hotel
07.2017 - 12.2017
- Learned new materials, processes, and programs quickly.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of processes, techniques, and industry.
- Supported departmental tasks to increase understanding of industry processes.
Education
Post-Graduate Certificate - HOTEL AND RESTAURANT MANAGEMENT
LAMBTON COLLEGE
Mississauga, ON12-2022
Bachelor of Arts - Hotel Management
PUNJABI UNIVERSITY
PUNJAB, INDIA12-2019
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Food handling
- Time Management
- Food Preparation
Languages
English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Accomplishments
Participated in various cooking competitions and represented my state (Punjab) in cooking competition held by Govt. of India.
Certification
Smart serve
Food handler certificate
Timeline
Prep Cook
FOODIES CURRY AND SHAWARMA
05.2022 - 01.2024
COOK
PB12 FOOD POINT
10.2018 - 03.2021
TRAINEE
W Hotel
07.2017 - 12.2017
Post-Graduate Certificate - HOTEL AND RESTAURANT MANAGEMENT
LAMBTON COLLEGE
Bachelor of Arts - Hotel Management
PUNJABI UNIVERSITY
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