AYUSH GAJJAR
Niagara Falls,Canada
Summary
Highly skilled baker and entrepreneur with 6 years of experience running a successful home bakery. Proficient in creating a wide range of baked goods, including birthday cakes, wedding cakes, cookies, cupcakes, and Indian delicacies. Demonstrated expertise in training and mentoring staff, managing production, and ensuring customer satisfaction. Possesses strong problem-solving and organizational skills. Holds Food Handlers and Smart Serve certificates, trusted keyholder, and is proficient in computer literacy.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Baker | BitterSweetSymphony
08.2023 - Current
- Train and mentor new staff members in baking techniques, food safety, and customer service
- Create cakes, including wedding cakes, with a focus on design and presentation
- Handle production processes and ensure high-quality output
- Bake various cakes and plated desserts as required
- Open and close the store, maintaining cleanliness and organization
- Manage orders from suppliers and maintain positive relationships
Line Cook
Emerald Retirement Residence
02.2023 - 03.2023
- Prepared meals according to dietary needs and preferences
- Maintained cleanliness and organization in the kitchen
- Collaborated with the kitchen team for efficient meal service
- Followed health and safety regulations and proper food handling procedures
Seasonal Sales Associate
Roots
09.2022 - 01.2023
- Provided exceptional customer service, assisting with inquiries and purchases
- Contributed to visual merchandising and store maintenance
- Operated point-of-sale system and handled cash transactions
- Achieved sales targets and supported store objectives
Line Cook
Fortune Hotel by ITC
01.2022 - 07.2022
- Prepared and cooked dishes according to standard recipes
- Maintained cleanliness and food safety standards in the kitchen
- Collaborated with the kitchen team for smooth operations
- Assisted in menu planning and recipe development
Owner/Operator
Cakes and More
06.2016 - 07.2016
- Successfully managed and operated a home bakery specializing in various baked goods
- Created custom cake designs for birthdays, weddings, and other occasions
- Managed inventory, procurement, and vendor relationships
- Handled customer inquiries, orders, and delivery logistics
- Ensured high-quality products and exceptional customer service
Education
High School Diploma -
Nishan High School
Ahmedabad, India03.2021
Diploma - Culinary Management
Niagara College
Niagara Falls, ON08.2023
Skills
- SKILLS & ABILITIES
- Food Handlers Certificate
- Smart Serve Certificate
- Trusted Keyholder
- Proficient in computer literacy
- Strong problem-solving and organizational skills
- 6 years of experience running a home bakery
Certification
AVAILABILITY
Monday: 12:30 PM to Overnight
Tuesday: 12:30 PM to Overnight
Wednesday: Anytime
Thursday: 12:30 PM to Overnight
Friday: Anytime
Saturday: Anytime
Sunday: Anytime
Timeline
Baker | BitterSweetSymphony
08.2023 - Current
Line Cook
Emerald Retirement Residence
02.2023 - 03.2023
Seasonal Sales Associate
Roots
09.2022 - 01.2023
Line Cook
Fortune Hotel by ITC
01.2022 - 07.2022
Owner/Operator
Cakes and More
06.2016 - 07.2016
High School Diploma -
Nishan High School
Diploma - Culinary Management
Niagara College
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