Ayret Gonzales
310 Boyne St. New Westminster,BC
Summary
Detail-oriented professional with wide-ranging hospitality and culinary experiences in various settings. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. To seek and maintain fulltime position that offers professional challenges utilizing communication and interpersonal skills, excellent time management and problem-solving skills. Efficient Kitchen Line Cook recognized for productivity and ability to complete tasks swiftly and accurately. Skilled in time management, multitasking, and maintaining high standards of cleanliness and organization. Possess specialized skills in inventory management, food safety compliance, and culinary presentation.
Overview
8
8
years of professional experience
Work History
Kitchen Line Cook
OLD FARMHOUSE KITCHEN
Vancouver, Canada
01.2023 - Current
- Assisted the head chef in the preparation and serving of food
- Prepared food products by adhering to the restaurants recipes and food presentation guidelines
- Re-stocked all products and ingredients needed all throughout the shift
Server/Kitchen Line Cook
HOLIDAY INN
Vancouver, Canada
10.2022 - 09.2023
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Plated finished dishes according to presentation guidelines set by head chef.
- Conducted regular maintenance checks on kitchen appliances to ensure safety.
Kitchen Line Cook
BAR HARBOR INN
Bar Harbor, USA
11.2017 - 04.2018
- Prepared and served various food items in fast-paced safe environment
- Followed strict standards for food handling and safety, minimizing risks to customers
- Maintained food safety and sanitation standards
Kitchen Line Cook
PARK HYATT BEAVER CREEK RESORT & SPA
Beaver Creek, USA
04.2017 - 11.2017
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods
- Maintained food safety and sanitation standards
- Adjusted recipes based on ingredient availability or customer request
Education
BACHELOR OF SCIENCE - Hotel and Restaurant Management
Lourdes College
Cagayan de Oro City, PhilippinesDIPLOMA - Hospitality Management Program
Arbutus College
Vancouver, BCSkills
- Cooking/Culinary
- Communication skills
- Customer Service
- Attention to details
- Teamwork skills
- Organizational skills
- Food safety
- Food preparation
Hobbies and Interests
- Cooking
- Photography
- Dancing
- Food
- Travel
- Vlog
References
- Jenny Wu, F&B Manager, Holiday Inn, 604 377 0993
- Bradley C., Owner, Old Farmhouse, 604 649 4741
- Chef Matthew Jervis, Sous Chef, Bar Harbor Inn, 207 812 4084
- Chef Jason Stewart, Restaurant Chef, Park Hyatt, 630 542 0881
Timeline
Kitchen Line Cook
OLD FARMHOUSE KITCHEN
01.2023 - Current
Server/Kitchen Line Cook
HOLIDAY INN
10.2022 - 09.2023
Kitchen Line Cook
BAR HARBOR INN
11.2017 - 04.2018
Kitchen Line Cook
PARK HYATT BEAVER CREEK RESORT & SPA
04.2017 - 11.2017
BACHELOR OF SCIENCE - Hotel and Restaurant Management
Lourdes College
DIPLOMA - Hospitality Management Program
Arbutus College
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