Aymen Kabtni
Boucherville,QC
Summary
Energetic Chef de Cuisine with a passion for creating and executing creative meals. Outstanding food talent preparation with a strong attention to safe food handling procedures. Extensive background in catering handles a large volume of high-quality food. Superb time management and problem-solving aptitudes. Spirited Chef de Cuisine professionally oversees the work of coworkers. Good working knowledge of all sanitation and safety standards. Adept at organizing, coordinating and running line service for breakfast, lunch and dinner. Superb skills in controlling food cost, quality and consistency.
Overview
17
17
years of professional experience
Work History
Chef de cuisine
Restaurant Bistrot Bidon Taverne Culinaire
Sainte Julie, Canada
09.2023 - Current
- Manage kitchen team, guaranteeing strict adherence to food safety standards.
- creation new plate and new menu depend the season
- calculate food cost
- planning maker for the team
- supervise the team and garanti the qualitie the food served like i formed
- order marchandise
- make a formation for all new cook about haccp and the rulesof my team
1er chef de partie
Hôtel Marriott
02.2022 - 04.2023
- Prepared high-quality dishes in accordance with hotel standards.
- Managed kitchen station and coordinated with team members effectively.
- Assisted in menu planning and recipe development for seasonal offerings.
- Trained junior chefs on cooking techniques and kitchen protocols.
1er chef de partie
Hôtel Samarons
12.2020 - 01.2022
- Monitored inventory levels and reported shortages to the head chef.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Organized the daily mise en place in order to prepare meals efficiently.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
Chef de partie
Hôtel Regency
Gammarth, Tunisia
06.2020 - 12.2020
Cuisinier
L'HOTEL FOUR SESONS TUNIS
Tunis, Tunisia
12.2017 - 08.2019
Commis de cuisine
L'Hôtel Movenpick
Gammarth, Tunisia
08.2017 - 11.2017
Commis de cuisine
Restaurant dar Zarrouk
08.2016 - 12.2016
Stage en poste saucier
Restaurant Californie Food
03.2016 - 04.2016
Commis de cuisine
Restaurant la huchette
05.2014 - 10.2014
Commis de cuisine
Restaurant 3s Food
02.2012 - 08.2013
Commis de cuisine
Restaurant mosaïque
11.2008 - 10.2009
Education
Brevet technicien professionnel -
cuisine
01.2017
Gestionnaire de petites entreprises -
01.2009
Skills
- Service clientèle
- Leadership
- Formation du personnel
- Organisation
- Coordination
- Connaissance des modes et types de cuissons
- Préparation des aliments
- Cuisine moléculaire
- Méthodes de présentation
- Techniques d'hygiène HACCP
- Gestion des stocks
- HACCP compliance
- Recipe formulation
- Kitchen organization
- Menu development
- Food cost management
- Team supervision
- Creativity in cooking
Languages
- Anglais, moyen
- Français, moyen
- Italien, basique
- Bahasa Indonesia, basique
Hobbies and Interests
- Cuisiner
- High Tech
- Sport
- Voyage
- Music
Personal Information
- Date of Birth: 04/09/88
- Nationality: Tunisienne
- Place of Birth: Tunis
Notes
Je suis un cuisiner expérimenté motivée, hygiénique, ponctuel, responsable la recherche active d'un poste dans le domaine culinaire ce qui sera pour moi l'occasion de continuer à apprendre à développer mes compétences et à m'aider à réaliser mon objectif ultime de devenir un grand chef.
Timeline
Chef de cuisine
Restaurant Bistrot Bidon Taverne Culinaire
09.2023 - Current
1er chef de partie
Hôtel Marriott
02.2022 - 04.2023
1er chef de partie
Hôtel Samarons
12.2020 - 01.2022
Chef de partie
Hôtel Regency
06.2020 - 12.2020
Cuisinier
L'HOTEL FOUR SESONS TUNIS
12.2017 - 08.2019
Commis de cuisine
L'Hôtel Movenpick
08.2017 - 11.2017
Commis de cuisine
Restaurant dar Zarrouk
08.2016 - 12.2016
Stage en poste saucier
Restaurant Californie Food
03.2016 - 04.2016
Commis de cuisine
Restaurant la huchette
05.2014 - 10.2014
Commis de cuisine
Restaurant 3s Food
02.2012 - 08.2013
Commis de cuisine
Restaurant mosaïque
11.2008 - 10.2009
Brevet technicien professionnel -
cuisine
Gestionnaire de petites entreprises -
Similar Profiles
Michelle Cecilia HamonMichelle Cecilia Hamon
CHEF DE PARTIE at RESTAURANT LE BISTROT À LA FRANÇAISECHEF DE PARTIE at RESTAURANT LE BISTROT À LA FRANÇAISE
Oleksii KoliesnychenkoOleksii Koliesnychenko
KITCHEN ATTENDANT at RESTAURANT CLOTILDE BISTROT MONSANTO S.P.AKITCHEN ATTENDANT at RESTAURANT CLOTILDE BISTROT MONSANTO S.P.A
SOTIRIOS ANTONIOS MOUTSIOSSOTIRIOS ANTONIOS MOUTSIOS
Runner/Restaurant Waiter at Bidon Tavern CulinairRunner/Restaurant Waiter at Bidon Tavern Culinair
Zainab SadeqiZainab Sadeqi
Restaurant Waiter at Tim HortonsRestaurant Waiter at Tim Hortons
Zahra Erfanian Bani Nia RabeZahra Erfanian Bani Nia Rabe
Customer Escalation Specialist – CET at IOsolution (for Fido and Rogers)Customer Escalation Specialist – CET at IOsolution (for Fido and Rogers)