Ayesha Butt

• Counseled clients on lifestyle modifications needed to achieve optimal health goals.
• Provided guidance on proper portion sizes and food selection to promote healthy eating habits.
• Developed individualized meal plans for clients based on their health needs and preferences.
• Evaluated patient's nutritional status through laboratory tests results interpretation.
• Conducted nutrition assessments, including anthropometric measurements, food frequency questionnaires, and 24-hour recalls.
• Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues.
• Calculated nutritional requirements to assess adequacy of diet and nutrition support.

• Gave presentations on various aspects of nutrition at conferences and meetings.
• Monitored client progress towards health goals.
• Documented dietary intake information for analysis by dietitians or nutritionists.
• Collaborated with other healthcare professionals to ensure optimal patient care.
• Assessed clients' nutritional needs through interviews, questionnaires, and physical examinations.
• Compiled reports summarizing client progress over time.
• Analyzed clients' eating habits, outlined areas for improvement and developed goal plans with ideal life changes to support wellness.
• Calculated nutritional requirements to assess adequacy of diet and nutrition support.
• Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
• Researched calories and nutritional content of various meals and summarized data in comprehensive reports.
• Researched and identified ingredients and nutritional components of foods, diets and menu choices.
• Established healthful and therapeutic meal plans and menus for individuals with health conditions.
• Developed diets to meet nutritional requirements for people with special conditions.
• Helped individuals manage chronic illnesses with dietary management strategies.
• Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues.

• Coached individuals in menu planning techniques and accurate food label reading.
• Counseled clients on lifestyle modifications to achieve health goals.
• Evaluated nutritional status through interpretation of laboratory test results.
• Developed nutrition education materials for diverse audiences.
• Provided counseling to patients with chronic diseases on dietary management.
• Guided on proper portion sizes and food selection for healthy eating habits.
• Facilitated support groups addressing nutrition therapy and weight management issues.
• Conducted presentations on contemporary nutrition topics including diabetes and heart health.

• Educate children, parents, and teachers about the significance of good nutrition and healthy lifestyle habits.
• Created awareness about the importance of clean drinking water and adequate hydration.
• Analyzed dietary intake assessments to provide tailored recommendations.
• Evaluated program effectiveness through surveys, interviews, and focus groups.
• Developed lesson plans and materials for nutrition education activities.
• Facilitated workshops to enhance dietary intake and lifestyle choices.
• Created educational materials such as handouts, brochures, and newsletters.
• Conducted group classes on healthy eating, food safety, and meal planning.
• Advised clients on accurate food label reading for healthier choices.
• Organized resources to promote student engagement in nutrition learning.

• Collaborated with clinical dietitian to develop patient-specific diet plans.
• Assisted in inpatient and outpatient counseling sessions for diverse patient needs.
• Acquired knowledge of IV feeding mechanisms to support nutritional interventions.
• Studied medical nutrition therapy specific to prevalent diseases in patient wards.
• Co-created a presentation on medical nutrition therapy addressing diabetes, kidney, and cardiovascular diseases.

Coordinated multiple events, including a bake sale and tree planting, with fellow interns.

Acquired interpersonal skills through internship in undergraduate training program.

Developed presentation and software skills to effectively manage future projects.