Summary
Overview
Work History
Education
Skills
Certificates And Awards
References
Timeline
Generic

AYE MYINT

Sudbury,Canada

Summary

Detail-oriented professional pursuing part-time roles to develop skills and acquire hands-on experience. Focused on enhancing team performance and driving company success, with a background in restaurant operations emphasizing outstanding customer service and clear communication with team members.

Overview

12
12
years of professional experience

Work History

Project Engineer

PEC Ltd.
Singapore
01.2020 - 01.2025
  • Achieved 30% reduction in man-hours while increasing branch revenue by 35% through effective supervision of 20 employees.
  • Managed data entry and project scheduling to enhance workflow efficiency.
  • Participated in HSSE and company project control meetings to align strategic initiatives.
  • Managed multiple projects simultaneously while meeting deadlines and budget constraints.

Server/Waiter

Cozy bar and Restaurant
Yangon, Myanmar
05.2015 - 04.2017
  • Performed opening and closing duties such as setting up the dining area and restocking supplies.
  • Maintained cleanliness of tables, trays, and chairs to uphold service standards.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Supported operations by standing, walking, and carrying trays for extended periods.
  • Demonstrated patience and a positive attitude towards intoxicated customers to de-escalate situations.

Team Member/Host

KFC
Yangon, Myanmar
01.2014 - 04.2015
  • Collaborated with team members to maximize productivity and efficiency.
  • Handled customer orders efficiently, minimizing wait times.
  • Supported inventory management to maintain optimal stock levels.
  • Attended pre-shift briefings and training sessions to remain informed on updates.
  • Operated cash registers to process payments from customers.

Cashier/Waiter

Club Pioneer Yangn
Yangon, Myanmar
06.2013 - 04.2015
  • Served food and beverages while ensuring smooth operations.
  • Prepared drinks according to standard recipes at the table to provide excellent customer service and ensure customer satisfaction.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Responded efficiently to guest inquiries and complaints in a professional manner.

Education

Master of Engineering - Mechanical

Laurentian University
Canada
01.2027

Bachelor of Engineering - Mechanical

Technological University Hmawbi
Myanmar
01.2019

Skills

  • Documentation control
  • Customer service
  • Team collaboration
  • Smart Serve Ontario
  • Liquor, wine, and food service
  • POS operation

Certificates And Awards

  • Smart serve
  • Health and Safety in 4 steps

References

References available upon request.

Timeline

Project Engineer

PEC Ltd.
01.2020 - 01.2025

Server/Waiter

Cozy bar and Restaurant
05.2015 - 04.2017

Team Member/Host

KFC
01.2014 - 04.2015

Cashier/Waiter

Club Pioneer Yangn
06.2013 - 04.2015

Master of Engineering - Mechanical

Laurentian University

Bachelor of Engineering - Mechanical

Technological University Hmawbi

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AYE MYINT