Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Ayden Wright

Ottawa,ON

Summary

Diligent cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Supervisor

Food Basics Grocery Store
04.2024 - Current
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
  • Identified operational inefficiencies and implemented corrective measures to increase effectiveness.

Baker

Thyme & Again
09.2022 - 12.2023
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.

Prep Cook

Big Fish Steak and Lounge
01.2019 - 12.2019
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Education

Certificate of Baking And Pastry Arts - Baking And Pastry Arts

Algonquin College School of Hospitality And Tourism
Ottawa, ON
08-2022

Diplome De Cuisine - Culinary Arts

Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa, ON
12-2021

Skills

  • Strong attention to detail
  • Food safety and sanitation
  • Collaborative team member
  • Complex Problem-solving
  • Results-driven
  • Effective time management
  • Driven professional
  • Effective communicator

Accomplishments

  • Executed catering services for events with 200+ attendees for embassies in Ottawa.

Certification

Food Handler's Certification - Renewal in Progress

Timeline

Supervisor

Food Basics Grocery Store
04.2024 - Current

Baker

Thyme & Again
09.2022 - 12.2023

Prep Cook

Big Fish Steak and Lounge
01.2019 - 12.2019

Certificate of Baking And Pastry Arts - Baking And Pastry Arts

Algonquin College School of Hospitality And Tourism

Diplome De Cuisine - Culinary Arts

Le Cordon Bleu Ottawa Culinary Arts Institute

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Ayden Wright