Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ayaz sunesara

Regina,Saskatchewan

Summary

Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.

Overview

8
8
years of professional experience

Work History

Chef

Earls Kitchen + Bar
09.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Coordinated with team members to prepare orders on time.
  • Assisted with menu development and planning.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.

Sales Associate

Sports Check
01.2024 - 08.2024
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Built relationships with customers to encourage repeat business.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Answered customer questions about sizing, accessories, and merchandise care.
  • Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
  • Helped customers locate products and checked store system for merchandise at other sites.

Chef

Marhaba Restaurant
11.2022 - 05.2023
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
  • Coordinated with team members to prepare orders on time.

Administrative Assistant

Spicedella
08.2017 - 05.2021
  • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
  • Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
  • Ensured accurate record-keeping with diligent data entry and database management for vital company information.
  • Contributed to policy updates, researching regulations to ensure company compliance.
  • Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
  • Built and maintained excellent customer relationships through timely response to inquiries and going above and beyond to accommodate unusual requests.
  • Facilitated timely delivery of special projects to meet organizational and departmental objectives.
  • Continually sought methods for improving daily operations, communications with clients, recordkeeping, and data entry for increased efficiency.
  • Addressed IT issues by coordinating with tech support, minimizing downtime and maintaining operational efficiency.
  • Collaborated on special projects as assigned by leadership, contributing research findings or coordinating event logistics as needed for success.

Education

BBA - Business

University of Mumbai
Navi Mumbai
06-2015

Skills

  • Food safety and sanitation
  • Cooking techniques
  • Kitchen management
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Recipes and menu planning
  • Problem-solving
  • Time management
  • Multitasking and organization

Languages

English

Timeline

Sales Associate

Sports Check
01.2024 - 08.2024

Chef

Marhaba Restaurant
11.2022 - 05.2023

Chef

Earls Kitchen + Bar
09.2022 - Current

Administrative Assistant

Spicedella
08.2017 - 05.2021

BBA - Business

University of Mumbai

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Ayaz sunesara