Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ayanthi Halangoda

Ayanthi Halangoda

Edmonton,AB

Summary

As a Lead Cake and Pastry Decorator, I excelled in artistic color mixing and creative cake design, achieving consistent customer acclaim. At my self-employed venture, I enhanced bakery operations through strategic vendor negotiations and pioneering quality control standards, showcasing strong leadership and a keen eye for food safety compliance.

Overview

9
9
years of professional experience

Work History

Lead Cake and Pastry Decorator

Self-employed
03.2015 - 02.2024
  • Achieved consistent positive feedback from customers through attention to detail and high-quality craftsmanship in all decorating projects.
  • Continuously researched industry trends and competitor strategies, utilizing the gained knowledge to maintain a competitive edge in cake and pastry decoration.
  • Collaborated closely with kitchen staff to ensure seamless coordination between baking and decorating departments for timely order fulfillment.
  • Researched and tested new cake recipes to expand product line of bakery and provide more selections.
  • Streamlined bakery operations by implementing effective time management techniques in decorating tasks.
  • Established strong relationships with vendors, securing optimal pricing on high-quality ingredients for the bakery''s creations.

Education

High School Diploma -

Hillwood College Kandy
Sri Lanka Kandy
08.2009

Skills

  • Strong leadership abilities
  • Food Safety Compliance
  • Quality Control Standards
  • Negotiation and Persuasion
  • Artistic Color Mixing
  • Creative Cake Design
  • Icing techniques
  • Icing Preparation
  • Icings and fondant
  • Order Taking
  • Cake Decorating

Languages

English
Professional Working

Timeline

Lead Cake and Pastry Decorator

Self-employed
03.2015 - 02.2024

High School Diploma -

Hillwood College Kandy

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Ayanthi Halangoda