Summary
Overview
Work History
Education
Skills
Timeline
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Ayaka Akiho

Montreal,QC

Summary

Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledgeable about health code requirements and good stock management.

Overview

1
1
year of professional experience

Work History

Bartender

DREAMDOORFUKUOKA
Fukuoka, Japan
07.2023 - 09.2024
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.

Server

Suginoi hotel
Beppu, Japan
11.2023 - 07.2024
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Monitored dining room for cleanliness and proper set-up at all times.

Education

High School Diploma -

Fukuoka High School
Fukuoka, Japan
03-2023

BBA - Marketing

HEC Montréal
Montreal, QC

Business

Ritsumeikan Asia Pacific University
Oita,Japan

Skills

  • Food Preparation
  • Payment Processing
  • Beverage Preparation
  • Food Service

Timeline

Server

Suginoi hotel
11.2023 - 07.2024

Bartender

DREAMDOORFUKUOKA
07.2023 - 09.2024

High School Diploma -

Fukuoka High School

BBA - Marketing

HEC Montréal

Business

Ritsumeikan Asia Pacific University

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Ayaka Akiho