Jeru Espiritu
Miramichi,Canada
Summary
Experienced professional with a proven track record of achieving company objectives through the implementation of efficient and structured methods. Thrives in high-pressure environments and quickly adapts to new circumstances and obstacles to effectively elevate the organization\'s reputation.
Overview
9
9
years of professional experience
Work History
COOK
Mike's Bar and Grill
05.2020 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Communicated closely with servers to fully understand special orders for customers
- Created identical dishes numerous times daily with consistent care, attention to detail and quality
- Inspected appliances, commercial fryers, and ovens to verify proper working order
- Ordered and received products and supplies to stock kitchen areas
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores
MEAT PICKER
Baie Ste Anne Seafoods Inc
05.2019 - 10.2023
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Carried out day-day-day duties accurately and efficiently
- Demonstrated respect, friendliness and willingness to help wherever needed
- Worked flexible hours; night, weekend, and holiday shifts
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment
- Maintained energy and enthusiasm in fast-paced environment
- Offered friendly and efficient service to customers, handled challenging situations with ease
- Developed and maintained courteous and effective working relationships
- Improved operations through consistent hard work and dedication
COOK
Kingsway Restaurant
07.2018 - 05.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Communicated closely with servers to fully understand special orders for customers
- Created identical dishes numerous times daily with consistent care, attention to detail and quality
- Inspected appliances, commercial fryers, and ovens to verify proper working order
- Ordered and received products and supplies to stock kitchen areas
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores
SKIPPER
Changi Airport
06.2016 - 05.2018
- Communicated closely with ground crew, flight crew, and tow person via headset radio to maintain loading and unloading safety and efficiency
- Coordinated with ramp agents to verify baggage was placed on correct outgoing flight
- Coordinated ground crew activities to complete objectives on schedule
- Safely operated various types of equipment such as conveyor belts, push-back tractors and tugs
- Loaded and unloaded luggage and freight and assisted crew and travelers with bags for over 6 daily flights
- Reported equipment malfunctions to supervisor for immediate repair attention to avoid creating flight departure delays
Education
Bachelor of Science - Aircraft Maintenance
PATTS College of Aeronautics
Pasay City, Metro Manila10.2011
Skills
- Flexible and Adaptable
- Collaboration
- Self-motivated professional
- Responsible
- Conflict Resolution
- cleaning and organization
- Multitasking
- Customer service
- Time management
- Attention to detail
- Worksite safety
Timeline
COOK
Mike's Bar and Grill
05.2020 - Current
MEAT PICKER
Baie Ste Anne Seafoods Inc
05.2019 - 10.2023
COOK
Kingsway Restaurant
07.2018 - 05.2019
SKIPPER
Changi Airport
06.2016 - 05.2018
Bachelor of Science - Aircraft Maintenance
PATTS College of Aeronautics
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