Avtar Singh Simak
Surrey,BC
Summary
Working for a company would allow me to develop professionally and personally while also improving my service-related knowledge. The sector of the service sector that deals with guest accommodations or lodgings is the hotel business.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Construction Worker
Waymaker Construction Company
Surrey, Canada
01.2023 - 11.2024
- Assisted in construction, repair, and maintenance of residential and commercial properties
- Operated heavy machinery and power tools safely
- Supported foundation, framing, and installation of structural components
- Maintained safety protocols and organized job sites
FRONT OFFICE EXECUTIVE
A9 hotel Raikot
Raikot, India
10.2019 - 11.2022
- Greeted customers upon their entry into the store and helped them with any questions and concerns
- Operated a checkout lane and associated retail equipment, including scale, barcode scanner, belt, and cash register
- Maintained neat and clutter-free work area around the checkout area in accordance with brand policy
- Processed credit card, debit card, cash and gift cards
FOOD AND BEVERAGE SERVER
The Meat House (Eighteen Chef’s)
Singapore, Singapore
08.2018 - 02.2019
- Took coffee, food, and other beverage orders and prepared them for customers quickly and effectively
- Delivered excellent customer service and prompt food and beverage delivery
- Washed dishes and restocked the bar line for continued fast service capabilities
Education
DIPLOMA - HOSPITALITY MANAGEMENT
STEI INSTITUTE
SINGAPORE01.2019
Skills
- Work scheduling
- Financial record maintenance
- Variance monitoring
- Customer partnership management
- Revenue increase strategies
Certification
- Food and Beverage Safety And Hygiene Policies And Procedures
- Certified Forklift Operator (class 1,4&5)
- Class 5 Driving license
Timeline
Construction Worker
Waymaker Construction Company
01.2023 - 11.2024
FRONT OFFICE EXECUTIVE
A9 hotel Raikot
10.2019 - 11.2022
FOOD AND BEVERAGE SERVER
The Meat House (Eighteen Chef’s)
08.2018 - 02.2019
DIPLOMA - HOSPITALITY MANAGEMENT
STEI INSTITUTE
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