Work in Restaurant
Indian Restaurant
07.2023 - 12.2023
- Operated wok containing oil and using high heat level carefully to avoid burns and injuries.
- Adjusted recipes to accommodate special requests or dietary restrictions, ensuring customer satisfaction.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Minimized wait times for customers by quickly adapting to fluctuations in order volume and prioritizing tasks accordingly.
