Avneet Kaur

• Oversaw food preparation, production and presentation according to quality standards.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
• Trained new employees on restaurant policies, procedures, and customer service standards.
• Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
• Developed and implemented strategies to enhance team performance, improve processes and boost results.
• Adhered to company food, safety, quality and sanitation policies.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Monitored temperatures of prepared food and cold-storage areas.

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• Operated kitchen equipment safely and efficiently.
• Wiped down tables and equipment, swept and refilled stock.
• Interacted pleasantly with guests to deliver quality customer service.
• Took orders from patrons and input selections into store computer system.
• Adhered to safety protocols when handling hazardous materials or working with heavy machinery.
• Prepared quality products while maintaining portion control and presentation within service goal times.
• Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.