Avjeet Chhatwal
Waterdown
Summary
Results-driven Food Service Manager with extensive experience overseeing comprehensive food service operations. Skilled in staff supervision, inventory management, and budget control. Proven track record of enhancing efficiency and profitability. Committed to maintaining high standards of food quality, safety, and customer satisfaction while fostering team engagement to achieve operational goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Prime Steak + Raw Bar
03.2025 - Current
- Prepared sushi dishes using traditional techniques and fresh ingredients to ensure high quality.
- Trained junior cooks on sushi preparation techniques and kitchen best practices for efficiency.
- Implemented new cooking techniques that improved dish presentation and flavor profiles.
KITCHEN MANAGER
Stacked Pancake & Breakfast House
08.2022 - 07.2025
- Delegated work to staff, setting priorities and goals.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Resolved customer complaints regarding food quality or service promptly and professionally.
LINE COOK
Coop Wicked Chicken & Bar
06.2024 - 12.2024
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Used food thermometer to verify cooking of food items to proper temperature.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
GRILL MANAGER
Chawla's Indian Bistro
12.2022 - 05.2024
- Determined production schedules to meet peak demand times for customers.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Operated grills to cook food according to customer specifications.
Education
M.D. - Hospitality And Tourism Management
Loyalist College of Applied Arts And Technology
Belleville, ON05.2023
Bachelor of Science - Culinary Arts
Chitkara University
Chandigarh09.2020
Skills
- Employee monitoring
- Menu development
- Purchasing
- Food safety management
- Temperature control
- Food allergies awareness
- Cooking techniques
- Meat preparation
Certification
- HACCAP License level 1, 2018
- Certified HACCAP, level 2, 2020
- Smart Serve Certification, 2025
- Wine Pairing & Tasting Course, International Wine & Beverage School, 2017
Languages
English
Full Professional
Timeline
Line Cook
Prime Steak + Raw Bar
03.2025 - Current
LINE COOK
Coop Wicked Chicken & Bar
06.2024 - 12.2024
GRILL MANAGER
Chawla's Indian Bistro
12.2022 - 05.2024
KITCHEN MANAGER
Stacked Pancake & Breakfast House
08.2022 - 07.2025
M.D. - Hospitality And Tourism Management
Loyalist College of Applied Arts And Technology
Bachelor of Science - Culinary Arts
Chitkara University
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