Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Avinash Radarapu

Calgary

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.

Overview

10
10
years of professional experience

Work History

Machine Operator

Kuntz Electroplating Inc
09.2023 - 12.2023
  • Machine Setup: Prepare machines for operation by loading raw materials, setting machine parameters, and configuring settings according to specifications
  • Operation: Operate machinery to produce goods or parts, following established procedures, safety protocols, and quality standards
  • Monitoring: Keep a close eye on machine operations, checking gauges, meters, and other indicators to ensure proper functioning and identify any deviations
  • Quality Control: Inspect finished products to verify they meet quality standards
  • Adjust machine settings as necessary to maintain product specifications
  • Maintenance: Perform routine maintenance tasks on machinery, such as cleaning, lubricating, and replacing worn or damaged parts
  • Report any equipment malfunctions or abnormalities to maintenance personnel
  • Cleaning and Housekeeping: Keep the work area clean and organized, including regular cleanup of machine surfaces and surrounding areas
  • Material Handling: Handle and transport raw materials and finished products to and from the machine area, following proper material handling procedures.
  • Maintained safety and compliance standards while working in a dynamic, fast-paced environment.

Line Cook/Prep Cook

Nawab Indian Cuisine
01.2023 - 08.2023
  • Cooking Techniques: Employ proper cooking techniques and methods to ensure the quality and consistency of dishes
  • Menu Knowledge: Have a thorough understanding of the menu, including ingredients, cooking methods, and portion sizes
  • Quality Control: Monitor the freshness and quality of ingredients, and ensure that all cooked items meet the restaurant's standards
  • Timeliness: Work efficiently to meet service deadlines and ensure that all orders are prepared in a timely manner
  • Communication: Coordinate with other kitchen staff, such as sous chefs and expeditors, to ensure smooth workflow and timely delivery of orders
  • Cleanliness: Keep the cooking area clean and organized, following proper sanitation and hygiene standards
  • Inventory Management: Assist in monitoring and managing inventory levels of ingredients and supplies
  • Adaptability: Be able to adapt to changes in the menu, kitchen procedures, and customer preferences.

Cashier/Customer Service

Farah Foods
10.2022 - 12.2022
  • Customer Service: Provide excellent customer service by greeting customers, handling inquiries, and processing transactions with a friendly and professional demeanor
  • Cash Handling: Accurately handle cash, credit cards, and other forms of payment
  • Count money in the cash drawer at the beginning and end of each shift to ensure accuracy
  • Point of Sale (POS) System: Operate the cash register and other point-of-sale systems efficiently, including processing transactions, applying discounts, and issuing receipts
  • Product Knowledge: Be knowledgeable about the products or services offered, including prices, promotions, and any relevant policies
  • Returns and Exchanges: Process returns, exchanges, and refunds according to the store's policies
  • Receiving Deliveries: Receive and inspect incoming merchandise and supplies, checking for accuracy and quality
  • Stocking Shelves: Ensure that shelves and displays are properly stocked and organized to meet customer demand
  • Inventory Control: Monitor inventory levels and notify management when stock is running low
  • Help with periodic inventory counts.
  • Perform system accounting and compare physical inventory while actively engaging in inventory.

Line Cook/Dishwasher

Oliver & Bonacini
06.2022 - 09.2022
  • Food Preparation: Prepare and cook menu items according to the restaurant's recipes and specifications
  • Station Setup: Set up and organize their designated cooking station with all necessary ingredients, utensils, and equipment
  • Cooking Techniques: Employ proper cooking techniques and methods to ensure the quality and consistency of dishes
  • Menu Knowledge: Have a thorough understanding of the menu, including ingredients, cooking methods, and portion sizes
  • Dishwashing: Wash, sanitize, and store all dishes, utensils, and cooking equipment used in the kitchen
  • Preparation Support: Assist with basic food preparation tasks, such as peeling, chopping, and portioning, as needed
  • Kitchen Organization: Maintain cleanliness and orderliness in the dishwashing area and storage areas for dishes and utensils
  • Equipment Maintenance: Keep dishwashing equipment in good working condition and report any malfunctions or issues to the kitchen manager
  • Trash Removal: Empty trash bins regularly and ensure proper disposal of kitchen waste.

Analyst

Gameopedia
08.2016 - 10.2021
  • Supervised the creative strategy wing responsible for undertaking research-oriented projects to strengthen recommendation strategies.
  • Collaborated with aligned teams (data scientists, marketing, and creative strategists) to achieve full-proof analysis and derive accurate results.
  • Supported clients by understanding their requirements, troubleshooting issues, and providing data-driven information as necessary.
  • Designed and analyzed consumer motivation surveys (Sentimental analysis) to understand consumer needs and behavior patterns for the recommendation software.
  • Devised product recommendation strategies for clients to facilitate business growth.
  • Overhauled the QC mechanics and metrics system to enable proper tracking and error rate reduction.
  • Analyzed game design tenets, core loop, and monetization principles.
  • Developed game classification database for Google Play Store.
  • Developed system workflows and relevant documentation for internal use.
  • Developed product strategy using international market research, consumer behavior studies, and prototyping.

Data Entry Clerk

Auromax Technologies
02.2014 - 07.2016
  • Entered and verified large volumes of complex data into the company's database with utmost accuracy and attention to detail.
  • Conducted regular data audits to identify and correct any discrepancies, ensuring data integrity and quality control.
  • Collaborated with cross-functional teams to effectively communicate and resolve data-related issues, improving overall efficiency and productivity.
  • Developed and implemented efficient data entry processes and procedures, resulting in a significant reduction in errors and increased productivity.
  • Efficiently entered and verified large volumes of data into computer systems, ensuring accuracy and precision.
  • Organized and maintained electronic and physical files, streamlining data retrieval and accessibility for team members.
  • Collaborated with cross-functional teams to resolve data discrepancies, improving overall data integrity and reliability.


Education

Information Technology Business Analysis -

Conestoga College
Kitchener, ON
08.2023

Skills

  • Customer service
  • Time management
  • Communication skills
  • Microsoft Office
  • Attention to Detail
  • Heavy Lifting
  • Workplace Safety
  • Safety Compliance
  • Quality Control
  • Team Player

Languages

English
Full Professional

Timeline

Machine Operator

Kuntz Electroplating Inc
09.2023 - 12.2023

Line Cook/Prep Cook

Nawab Indian Cuisine
01.2023 - 08.2023

Cashier/Customer Service

Farah Foods
10.2022 - 12.2022

Line Cook/Dishwasher

Oliver & Bonacini
06.2022 - 09.2022

Analyst

Gameopedia
08.2016 - 10.2021

Data Entry Clerk

Auromax Technologies
02.2014 - 07.2016

Information Technology Business Analysis -

Conestoga College

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Avinash Radarapu