Avijitpal Singh Gharu

• Grew from Clerk to Department Supervisor/Meat cutter
• Acted as Manager while Department Manager was on Vacation.
• Trained new employees on overall company and department-specific policies and procedures.
• Maintained stock of items, cleanliness, organization, and provided excellent customer service.
• Mentored junior staff members to develop their skills and advance within the company, increasing overall productivity and team performance.
• Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
• Assigned tasks and established work schedules to staff to cover operational needs.
• Implemented inventory management system to minimize waste, reduce costs, and maintain accurate stock levels.
• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.

Meat Cutter/Butcher

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Participated in annual physical inventories to verify accuracy of records and identify any discrepancies that needed correction.
• Served customers from the service case and gave cooking and preparation recommendations.
• Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and creating welcoming, positive experiences.