Seasoned Accounting Support professional with proven skills in managing routine and complex business accounting needs. Familiar with accounting standards, state requirements and federal regulations.
Overview
5
5
years of professional experience
Work History
LINE COOK, TEAM LEADER
SCADDABUSH ITALIAN KITCHEN & BAR
10.2022 - Current
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Prepared multiple orders simultaneously averaging 12 minutes of ticket time during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
Plated and presented all dishes to match established restaurant standards.
To maximize productivity, set up and prepared cooking supplies and workstations during opening and closing.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
LINE COOK
PUR & SIMPLE
01.2022 - 10.2022
Live cooking and preparation of Breakfast/ Brunch Restaurants
Maintaining a professional and enthusiastic attitude with employees and customers
Establish and maintain effective working relationships with other junior line cooks.
SALES REPRESENTATIVE
KNEW-SALES GROUP
08.2021 - 01.2022
Providing exceptional and consistent customer service
Achieving and exceeding sales target monthly
Understanding and promoting company programs
Maintaining client records
Negotiating all contracts with prospective clients
Used promotions to attract more customers and convert leads to sales.
Accounting Associate
CNH Industrial
10.2020 - 07.2021
Enhanced financial accuracy by consistently reconciling accounts and resolving discrepancies.
Managed dealer incentive payments under accounts payable department leading to timely dispersing of the
cheques and improved customer satisfaction
Streamlined accounting processes for increased efficiency and reduced errors in financial reporting.
Improved cash flow management with timely invoicing and collections efforts.
Headed an initiative in travel and expense management team resulting in employee reconciliation
reimbursements of more than $100,000 from employees
MERCHANSIER & DISPTACH OFFICER
G S SETTIA & BROS PVT. LTD
04.2019 - 10.2020
A sampling of all product range of garments
Communicating order details with producer and seller
Preparing order sheets and purchase orders
Getting approvals on fabric and color lab dips
Accessorizing garment trims towards finalizing pre-production sample
Responsible for inspection and approval of final garment production
Providing proper packing list and shipping instructions for dispatch of the shipment.
Education
POST GRADUATE CERTIFICATION - Digital Marketing
YORK UNIVERSITY SCHOOL OF CONTINUING STUDIES
Toronto, ON
12.2022
POST GRADUATE CERTIFICATION - BUSINESS ADMINISTRATION
YORK UNIVERSITY SCHOOL OF CONTINUING STUDIES
Toronto, ON
12.2021
B.COM - Commerce And Business Administration
Sri Guru Gobind Singh College of Commerce, (University of Delhi
New Delhi, India
06.2019
Skills
Time management skills, Adaptability, Leadership, Interpersonal Skills, Quick decision-making skills, Attention to Detail, Team Player, Great Communication
Creativity & Problem solver, Great Communicator, Analytical Thinking, Stress Management
Food Rotation, Line Management, Food Presentation, Safe Food and Knife Handling
Accounting and Bookkeeping, Bank Reconciliation, Payment Processing, Invoicing
Supervisor & Lead Bartender at Scaddabush Italian Kitchen & Bar, Richmond HillSupervisor & Lead Bartender at Scaddabush Italian Kitchen & Bar, Richmond Hill