Avi Arora

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Collaborated with team members to achieve daily targets and complete tasks efficiently.
• Performed inventory control, such as counting, and stocking merchandise.

Handles the stations of Garde Manger and Hot Apps
Experienced working under professional chef and sous chef
Handling the line whist its busy
Cooking professionally with chef’s recipe

• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Handling the stock of the showroom
• Assembling the furniture for the store
• Direct contact with the customers and noticing the requirements
• Informing the top management regarding customer requirements
• Monitored competitor activities within the market to stay ahead of trends and adjust showroom offerings accordingly.
• Enhanced customer satisfaction by providing personalized assistance in selecting products and offering design advice.