AVERY YOUNG

• Taking orders by phone, online and in person
• Answered customer questions about hours, seating and menu information
• Handling payment including cash and card transactions
• Customer service and kitchen support
• Take inventory and replenish supplies
• Adhere to all food safety regulations, sanitation, cleanliness and quality controls of all areas
• Counting and reconciling money at end of each shift

Volunteer Experience - Winnipeg Harvest

• I have volunteered multiple times at Winnipeg harvest to sort non- perishables and necessities into packages for people in need
• This experience showed me teamwork and collaboration as well as organizational skills and active listening